15 Bone-in Pork Sirloin Roast Recipe Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bone-in pork sirloin roast recipe oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bone-in Pork Sirloin Roast Recipe Oven

How to Cook the Most Tender Pork Sirloin Recipe

How to Cook the Most Tender Pork Sirloin Recipe

1 hr 40 min
Pound pork sirloin, apple cider, olive oil, fresh rosemary
4.826
Add a Pinch
The Best Sirloin Pork Roast

The Best Sirloin Pork Roast

2 hr 15 min
Sirloin tip roast, beef broth, carrots, olive oil, celery
5.0243
Amanda’s Cookin’
Bone-In Pork Loin Roast

Bone-In Pork Loin Roast

7 hr 10 min
Pork loin roast, cider vinegar, dijon mustard, red pepper flakes, ice
5.06
Our Zesty Life
Pork Sirloin Roast

Pork Sirloin Roast

2 hr 5 min
Pork sirloin roast, sweet orange marmalade, all purpose seasoning, vegetable oil
5.03
The Seasoned Mom
Easy Bone-in Pork Loin Roast Recipe with Wine [y]

Easy Bone-in Pork Loin Roast Recipe with Wine [y]

2 hr
Pork loin, white wine, black pepper
No reviews
Homemade Recipes from Scratch
Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes

Pork loin, butter, olive oil, russet potatoes, fresh sage
3.672
Epicurious
Baked Pork Loin Roast

Baked Pork Loin Roast

1 hr 45 min
Pork loin roast, rubbed sage, dried rosemary, sliced carrots
4.02
Taste of Home
Oven-Roasted, Bone-In Pork Roast

Oven-Roasted, Bone-In Pork Roast

2 hr 45 min
Lb pork roast, rosemary, sage, butter, olive oil
3.720
Grow with Doctor Jo
Pork Loin Roast With Winter Vegetables Recipe

Pork Loin Roast With Winter Vegetables Recipe

3 hr 30 min
Pork loin roast, japanese turnips, brown sugar, black olive tapenade, lemon
5.03
Serious Eats
Whole Bone-In Pork Loin

Whole Bone-In Pork Loin

55 min
Whole pork loin
No reviews
Reverence Farms
Pork Loin Roast | How to Cook Pork Loin

Pork Loin Roast | How to Cook Pork Loin

1 hr 15 min
Lb pork loin, butter, olive oil, montreal seasoning, garlic powder
5.01
I Can’t Believe It’s Low Carb
Italian Bone-In Pork Loin

Italian Bone-In Pork Loin

3 hr
Pork loin, polenta, white wine, fennel bulbs, black pepper
No reviews
Food & Wine Magazine
Weeknight Pork Loin Rib Roast

Weeknight Pork Loin Rib Roast

1 hr 45 min
Loin rib roast, rosemary, olive oil, chilli, garlic
5.05
Pinterest
Fresh to Market Bone-in Pork Loin Roast

Fresh to Market Bone-in Pork Loin Roast

55 min
Pork loin roast
No reviews
Nugget Markets
Weeknight Pork Loin Rib Roast

Weeknight Pork Loin Rib Roast

1 hr 45 min
Loin rib roast, rosemary, olive oil, chilli, garlic
5.05
Pinterest

How long do you cook a bone-in pork roast per pound?

Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound at 350 degrees Fahrenheit.

Does a sirloin pork roast have a bone?

Things You’ll Need

Bone-in pork sirloin roast is an inexpensive and delicious cut of meat that contains parts of the hipbone and backbone. Although it is an excellent quality cut of meat, it can be tricky to slow cook the meat through to the bone without overcooking the outer part of the roast.

What temperature should I cook a bone-in pork roast to?

Remove the roast and leave tented while the roast rests for 15 minutes. The final temperature of the roast should be a perfect 150°F.

How long does pork sirloin take to cook?

Cook pork sirloin about 25 to 30 minutes per pound and until it reaches a temperature of 145º F and to rest for 3 to 5 minutes. Some carryover cooking will occur with the meat and it will allow the meat to be flavorful and juicy when you serve it.

How do you cut a bone in pork sirloin roast?

Place the roast up on the end where the backbone was trimmed off. Hold the roast steady with a carving fork and then cut down between the rib bones with the knife running along one side of the bone. This will result in chop size pieces, each containing a rib bone.

Does bone in pork take longer to cook?

Bone-in pork shoulders take a little longer to cook which can result in more flavorful meat. Boneless pork shoulders can be sliced into smaller chunks for easier handling and quicker cooking.

How long does it take to cook a 5 lb bone in pork roast?

There are a few simple rules for roasting meats. Let the roast come to room temperature for about 30 minutes. Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Use a meat thermometer to make sure the roast is at the temperature you desire.

What temperature do you cook a pork sirloin?

Roast the pork in a 300° F oven for about 50 minutes, or until the meat reaches an internal temperature of 140° F – 145° F.

Can bone in pork sirloin roast be used for pulled pork?

Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast, according to the USDA.

What is the difference between pork loin and pork sirloin?

The three sections of the pork loin are: Blade end is closest to the shoulder and tends to be fatty. Sirloin end is closest to the rump and tends to be bony. Center portion is, obviously, in the middle and is the leanest, most tender, and, of course, most expensive section of pork.

How long do you cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

How long does it take to cook a pork roast at 350?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

How long do you cook a pork roast at 375?

usually, we cook pork for about 40-60 minutes at 375°F The important thing that you should know is the internal temperature of the pork should be between 140°F and 170°F So in this case if you want perfectly cooked pork you need to check the temperature with an instant-read thermometer to prevent overcooking.

Leave a Comment