15 Bone-in Pork Loin Roast Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bone-in pork loin roast recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bone-in Pork Loin Roast Recipe Food Network

Sunny’s 12th District Pork Rib Roast

2 hr 20 min

Pork loin, dijon mustard, olive oil, lime juice, chili powder

5.04

Food Network

Garlic Roast Pork Loin

Rolled pork loin, rosemary, wine, garlic, black pepper

No reviews

Food Network

Sausage and Spinach-Stuffed Bone-In Pork Loin

1 hr 45 min

Pork loin, sweet italian sausage, white wine, stone ground mustard, baby spinach

4.36

Food Network

Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches

2 hr 21 min

Pork roast, broccoli rabe, sweet italian sausage, apple juice, balsamic vinegar

4.811

Food Network

Pork Roast with Apple Mustard Glaze

2 hr 35 min

Pork loin end, apple juice, soy sauce, brown sugar, worcestershire sauce

4.847

Food Network

Pork Roast

1 hr 10 min

Bone pork roast, apple cider, yukon gold potatoes, turnips, parsnips

4.25

Food Network

Loin of Pork with Fennel and Garlic

2 hr

Pork, dijon mustard, olive oil, fennel seeds, lemon zest

4.649

Food Network

Pork Roast

1 hr 10 min

Bone pork roast, apple cider, yukon gold potatoes, turnips, parsnips

4.84

Food Network

Brined Grill-Roasted Pork Loin

7 hr

Pork loin roast, juniper berries, olive oil, mustard seeds, bay leaves

3.916

Food Network

Crown Roast of Pork

5 hr

Rib pork loin, chestnut stuffing, ribs, white wine, dried cranberries

4.743

Food Network

Mustard-and-Herb-Crusted Pork Roast

10 hr 30 min

Pork loin roast, dried juniper berries, dijon mustard, crust, black

5.02

Food Network

Pork Ribs and Roast with Mojo

6 hr 30 min

Pork rib roast, mojo, olive oil, lime juice, garlic

5.07

Food Network

Roast Loin of Pork with Baked Apples and Cider Gravy

3 hr 5 min

Pork loin roasts, hard cider, dark brown sugar, chicken broth, corn muffins

4.888

Food Network

Moroccan Spiced Rack of Pork

9 hr 30 min

Pork loin roast, dark brown sugar, turnip, dried apricots, carrot

4.813

Food Network

Roasted Rack of Pork

2 hr 20 min

Rib pork roast, olive oil, baking soda, white vinegar, sugar

4.715

Food Network

12 Related Question Answers About Bone-in Pork Loin Roast Recipe Food Network

How long do you cook a bone-in pork roast per pound?

Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound at 350 degrees Fahrenheit.

What temperature do you cook a bone-in pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temperature should I cook a bone-in pork roast to?

Remove the roast and leave tented while the roast rests for 15 minutes. The final temperature of the roast should be a perfect 150°F.

How long do you cook a bone-in pork roast per pound at 325?

Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Use a meat thermometer to make sure the roast is at the temperature you desire. Remember your roast will increase in temperature approximately 10 degrees after removing from oven.

How long does a 3 lb pork roast take to cook?

For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.

Does pork cook faster with bone in?

Roasting at a lower oven temperature (NEVER roast meat below 200°F) will result in meat that is more flavorful and moist. It will take longer to cook but the results will be worth the wait. A roast with a bone in it will cook faster than a boneless roast because the bone will conduct heat faster than the meat.

Do you cook a pork loin roast covered or uncovered?

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

How long should I cook a 2 lb pork roast?

The National Pork Board recommends the following cooking times for roasting pork loin at 350 degrees F (177 degrees C) in the oven:

1. New York Pork Roast (2 pounds): 26-28 minutes per pound.
2. New York Pork Roast (3-5 pounds): 20-25 minutes per pound.
3. Sirloin Pork Roast (2 pounds): 26-28 minutes per pound.

How long do you cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

How long does it take to cook a pork roast at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

How long do you cook a pork roast at 375?

Instructions

1. Preheat the oven to 375°F. …
2. Set the rack over the roasting pan, stick a meat thermometer probe in the thickest part of the roast, and place it in the oven.
3. Cook the pork for 45 to 60 minutes, or until the internal temperature hits between 145 to 160°F.