15 Bone-in Pork Loin End Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bone-in pork loin end roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bone-in Pork Loin End Roast Recipe

Garlic-and-Spice-Rubbed Pork Loin Roast

2 hr 15 min

Pork loin roast, rosemary, red pepper, olive oil, fennel seeds

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Food & Wine Magazine

Bone-In Pork Loin Roast

7 hr 10 min

Pork loin roast, cider vinegar, dijon mustard, red pepper flakes, ice

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Our Zesty Life

Bestest Bone-In Pork Roast

Pork loin, seasoning mix, sea salt, garlic powder, onion powder

5.01

Food52

Oven-Roasted, Bone-In Pork Roast

2 hr 45 min

Lb pork roast, rosemary, sage, butter, olive oil

3.721

Grow with Doctor Jo

Roast Pork Loin and Potatoes

Pork loin, butter, olive oil, russet potatoes, fresh sage

4.472

Epicurious

Pork Loin Roast With Winter Vegetables Recipe

3 hr 30 min

Pork loin roast, japanese turnips, brown sugar, black olive tapenade, lemon

5.05

Serious Eats

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.044

Cook the Story

Easy Bone-In Pork Loin Roast Recipe with Wine

2 hr

Pork loin, white wine, black pepper

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Cooking Homemade Recipes from Scratch

The Best Sirloin Pork Roast

2 hr 15 min

Sirloin tip roast, beef broth, carrots, olive oil, celery

5.0270

Amanda’s Cookin’

Weeknight Pork Loin Rib Roast

1 hr 45 min

Loin rib roast, rosemary, olive oil, chilli, garlic

5.05

Pinterest

Recipe: Bone-in Pork Loin with Dijon Sauce

Pork loin, red wine, soy sauce, pan drippings, dijon mustard

5.02

The Kitchn

Bone-In Pork Roast with Apples and Gremolata

2 hr

Pork rib roast, white wine, olive oil, fuji apples, lemon juice

4.29

Martha Stewart

Cider Glazed Bone-in Pork Roast with Apple Stuffing

2 hr

Pork rib roast, apple cider, white wine, kitchen bouquet, pan drippings

5.01

A Family Feast

Pork Loin Roast | How to Cook Pork Loin

1 hr 15 min

Lb pork loin, butter, olive oil, montreal seasoning, garlic powder

5.01

I Can’t Believe It’s Low Carb

Herb Crusted Pork Rib Roast

1 hr 10 min

Pork rib roast, dijon mustard, olive oil, garlic, fresh rosemary

4.710

Dinner, then Dessert

12 Related Question Answers About Bone-in Pork Loin End Roast Recipe

How long do you cook a bone in pork roast per pound?

Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound at 350 degrees Fahrenheit.

What is a pork loin end roast?

Sometimes called rib end roast, this roast is cut from the end of the loin closest to the shoulder. It is leaner than the shoulder roasts but contains more fat than the other roasts cut from the center cut or sirloin end of the loin. It is available bone in and boneless.

How long do you cook a bone in pork roast per pound at 325?

Fresh Pork Loin Roast with Bone

1. Preheat oven to 325 ˚F.
2. Put loin roast fat side up on bone in roasting pan or on rack in roasting pan.
3. Sprinkle with seasoned salt or your favorite spices.
4. In order to determine cooking time, it is 30-35 minutes per lb.
5. Cover the roast with foil for the first half of your cooking time.

Should you cover a pork loin roast in the oven?

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

What temperature should a bone in pork roast be?

What is the best temperature to cook a pork roast?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

How long do you cook a pork loin that weighs 4 lb?

Now it’s time to bake the pork loin. STEP 7: Preheat your oven to 325-350 degrees. STEP 8: Place your pork loin in the oven and set the time for the amount of necessary time. If you make a 4-pound roast, at 20 minutes per pound, it would be 1 hour and 20 minutes.

Can pork be a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Can pork be pink in the middle?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

Is pork tenderloin supposed to be pink?

Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.