15 Bone In Pork Loin Chops Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bone in pork loin chops slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bone In Pork Loin Chops Slow Cooker Recipes

Slow Cooker Pork Chops

Slow Cooker Pork Chops

7 hr 5 min
Pound pork chops, brown gravy mix, chicken soup, ranch dressing mix, beef broth
5.0432
The Salty Marshmallow
Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

7 hr 15 min
Pork chops, mushroom soup, chicken soup, beef broth, mushrooms
5.0457
Spend with Pennies
Crock Pot Pork Chops

Crock Pot Pork Chops

3 hr
Boneless pork chops, homemade bbq sauce, make, green onion, garlic powder
4.611
Well Plated by Erin
How To Cook Pork Chops in the Slow Cooker

How To Cook Pork Chops in the Slow Cooker

Pork chops, slow cooker, hard cider, bay leaf
2.52
The Kitchn
Crock Pot Pork Chops and Gravy (+Video)

Crock Pot Pork Chops and Gravy (+Video)

6 hr 40 min
Pork chops, onion soup mix, chicken soup, pork gravy mix, can chicken broth
4.9229
The Country Cook
Crock Pot Smothered Pork Chops

Crock Pot Smothered Pork Chops

4 hr 15 min
Cut pork chops, brown sugar, chicken broth, worcestershire sauce, olive oil
5.013
The Seasoned Mom
Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

7 hr 5 min
Pork chops, bbq sauce
5.05
Add a Pinch
Easy Crock Pot Pork Chops

Easy Crock Pot Pork Chops

6 hr 5 min
Pork chops, mushroom soup, chicken soup, hidden valley ranch
4.840
Favorite Family Recipes
Slow Cooker Brown Sugar Garlic Pork Chops

Slow Cooker Brown Sugar Garlic Pork Chops

6 hr 5 min
Pork chops, brown sugar, garlic, black pepper, vegetable oil
4.86
Dinner, then Dessert
Crock Pot Pork Chops with Mushroom Gravy

Crock Pot Pork Chops with Mushroom Gravy

2 hr 20 min
Cut pork chops, mushrooms, chicken broth, olive oil, garlic powder
5.01
Kristine’s Kitchen
Slow-Cooker Pork Chops with Apple Chutney

Slow-Cooker Pork Chops with Apple Chutney

4 hr 20 min
Pork loin chops, brown sugar, cider vinegar, dried cranberries, red pepper
4.558
Betty Crocker
Slow Cooker Honey Garlic Pork Chops

Slow Cooker Honey Garlic Pork Chops

6 hr 25 min
Cut pork chops, soy sauce, honey, rice wine vinegar, worcestershire sauce
4.1127
Mommy’s Home Cooking
Slow-Cooker Pork Chops

Slow-Cooker Pork Chops

2 hr 15 min
Boneless pork loin, chicken broth, garlic pepper, ground mustard, seasoned salt
4.4107
Taste of Home
Crock pot Smothered Pork Chops

Crock pot Smothered Pork Chops

6 hr 10 min
Cut pork chops, mushroom soup, chicken soup, beef broth, mushrooms
4.9160
Eating on a Dime
Slow Cooker Apple Butter Pork Chops

Slow Cooker Apple Butter Pork Chops

4 hr 10 min
Pork chops, apple butter, apple cider vinegar, granny smith apples
5.022
The Magical Slow Cooker

Can you put raw pork in a slow cooker?

Aim for High Flavor, Low Fat

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Can you overcook pork chops in slow cooker?

TWO: DO NOT OVERCOOK THE PORK CHOPS

The FDA says that pork chops should be cooked to an internal temperature of 145 degrees F. I live riskily and pull my pork chops out of the slow cooker when they hit 140 degrees F, then cover them with foil let them rest 5 to 10 minutes.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

Can you put pork in slow cooker without liquid?

Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend. Next, place the pork shoulder into the crockpot, and no, I don’t sear the pork beforehand. I’ve tested searing and don’t think it makes much difference here.

Do you need to brown pork before slow cooker?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.

Can pork chops be used for pulled pork?

It’s not a good idea to use pork chops for pulled pork. The meat is too lean and tender to hold up to the long cooking process, and if it’s not cooked to at least 185 degrees, it won’t shred properly. Moreover, pork chops are too small to make this a viable option in the first place.

How can you tell if porkchops are done?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

What sides go well with pork chops?

  • 16 Best Side Dishes For Pork Chops. …
  • Parmesan Roasted Mashed Potatoes. …
  • Baked Cinnamon Apples. …
  • Easy Stuffing. …
  • Garlic Butter Mushrooms. …
  • Jalapeno Cornbread. …
  • Balsamic Roasted Brussel Sprouts. …
  • Cheese Rolls.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

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