15 Bone In Pork Chop Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bone in pork chop casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bone In Pork Chop Casserole Recipes

Smothered Pork Chop Casserole

1 hr 5 min

Pork chops, french onion soup, mushroom soup, baby potatoes, mozzarella cheese

4.84

Homemade Hooplah

Country Pork Chop and Rice Bake

1 hr 10 min

Cut pork chops, lipton onion soup, mushroom soup, grain white rice, beef broth

4.624

The Seasoned Mom

Southern Pork Chop Casserole

1 hr 20 min

Pork chops, onion soup mix, mushroom soup, white rice

4.53

Food.com

Pork Chop Hash Brown Casserole

1 hr

Cut pork chops, shredded hash browns, sour cream, celery soup, cheddar cheese

5.05

The Country Cook

Baked Smothered Pork Chops

1 hr 20 min

Pork loin chops, mushroom soup, sour cream, french fried onions, chicken broth

4.721

Taste of Home

Pork Chop Casserole with Tomato Gravy

50 min

Boneless pork chops, rice, chicken broth, diced tomatoes, olive oil

4.52

Southern Home Express

Oven Baked Bone-In Pork Chops Recipe

25 min

Pork chops, green beans, smoked paprika, onion powder, black pepper

5.07

Cooking LSL

Pork Chop and Rice Casserole

2 hr 20 min

Pork chops, chicken soup, celery soup, instant rice, vegetable oil

4.4129

Allrecipes

Pork Chop Casserole

55 min

Boneless pork chops, mushroom soup, sour cream, french fried onions, cheddar cheese

5.05

40 Aprons

Baked Pork Chops & Rice

2 hr 10 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, onion powder

5.051

Tornadough Alli

Pork Chop Casserole

1 hr

Pork chops, mushroom soup, red potatoes, smoked paprika

No reviews

Intelligent Domestications

Italian Pork Chop Casserole

1 hr 10 min

Pork chops, jar spaghetti sauce, potatoes, mushrooms, mozzarella cheese

2.99

Mostly Homemade Mom

Easy Baked Pork Chops With Rice

1 hr 10 min

Pork chops, onion soup mix

4.131

The Spruce Eats

Pork Chop Casserole

Pork chops, wild rice mix, celery soup, hot water

No reviews

Mommy Hates Cooking

Easy Oven Baked Bone-In Pork Chops

45 min

Pork chops, lemon pepper, brown sugar

5.05

Home at Cedar Springs Farm

12 Related Question Answers About Bone In Pork Chop Casserole Recipes

How long does it take bone-in pork chops to bake at 350?

What’s the best way to tenderize pork chops?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How long does it take to bake bone-in pork chops at 400?

To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.

How long do you bake bone-in pork chops at 375?

Bake in preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Check internal temperature with a meat thermometer to make sure it reaches 145 degrees. If using 1/2-inch pork chop, check the temperature after 12 minutes of cooking. Let pork chops rest for 5 minutes before serving.

Should you cover pork chops in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you cook pork chops so they are not tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What temperature should bone-in pork chops be cooked at?

In short, the internal temperature of pork chops should be 145° Fahrenheit. This is true whether the pork is boneless or bone-in and regardless of the cooking method (i.e. grilling, roasting, frying, etc).

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long does it take to cook 2 inch thick pork chops?

How Long Does It Take To Bake Pork Chops?

1. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
2. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.