What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 blueberry lemon bundt cake recipe with greek yogurt that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Blueberry Lemon Bundt Cake Recipe With Greek Yogurt
Greek Yogurt Blueberry Lemon Bundt
Lemon Berry Yogurt Cake
Greek Yogurt Blueberry Lemon Glazed Bundt Cake
Blueberry Lemon Yogurt Bundt Cake
Blueberry Lemon Bundt Cake with Honey Lemon Glaze
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Blueberry Lemon Bundt Cake
Lemon Blueberry Yogurt Bundt Cake #BundtAMonth
Sweet Tea Lemon Blueberry Yogurt Cake
Lemon Blueberry Bundt Cake
Blueberry Lemon Cornmeal Bundt Cake
Lemon Blueberry Yogurt Loaf
Gluten Free Blueberry Lemon Bundt Cake
Mini Lemon Bundt Cakes Recipe
What does adding Greek yogurt to cake do?
Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt.
What does yogurt do in baking?
Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking.
What is the difference between bundt cake and regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
What makes a bundt cake dense?
There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!
How do I substitute Greek yogurt for cake mix?
Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. This replaces the oil in the cake adding a richness and denser flavor that also keeps longer.
Does Greek yogurt make cakes moist?
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
What happens if you bake Greek yogurt?
Don’t expect it to act just like regular yogurt – chiefly, don’t bake with it unless it’s thinned out and don’t heat it quickly or the concentrated milk proteins will separate from the remainder of the whey, never to unite again.
Can you use Greek yogurt instead of sour cream in a cake?
Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.
Can I use Greek yogurt instead of regular yogurt in baking?
Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt. Plus, there are a ton of benefits to eating Greek yogurt.
Why are bundt cakes so moist?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
How many cake mixes do you need for a Bundt cake?
Does pound cake have to be baked in a bundt pan?
Here’s a little baking secret—bundt cakes can be made without bundt pans. Yep, it’s true. You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.
What is a secret ingredient to moisten cakes?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.
What makes a cake moist and fluffy?
Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.
How do you make a Bundt cake more dense?
Eggs + yolks: Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid.