15 Blueberry Cream Cheese Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 blueberry cream cheese bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Blueberry Cream Cheese Bundt Cake Recipes

The Best Blueberry Bundt Cake

2 hr 15 min

Cream cheese, heavy cream, frozen blueberries, baking soda, baking powder

4.915

Baker By Nature

Blueberry Cream Cheese Pound Cake I

2 hr 35 min

Yellow cake mix, cream cheese, eggs, white sugar, vegetable oil

4.6325

Allrecipes

Blueberry Cream Cheese Pound Cake II

1 hr 5 min

Yellow cake mix, cream cheese, vanilla pudding mix, eggs, white sugar

4.7274

Allrecipes

Lemon Blueberry Bundt Cake

2 hr 40 min

Cream cheese, sour cream, cake flour, lemon extract, lemon juice

5.010

Baker By Nature

blueberry cream cheese bundt

1 hr

Yellow cake mix, cream cheese, eggs, blueberries, sugar

5.02

Just A Pinch

Blueberry Bundt Cake with Cream Cheese Frosting

4.13

FeedFeed

Lemon Blueberry Bundt Cake

1 hr 25 min

Cream cheese, buttermilk, powdered sugar, lemon juice, lemon zest

5.012

Celebrating Sweets

Blueberry Cream Cheese Pound Cake

1 hr 10 min

Cream cheese, sour cream, egg white, lemon juice, eggs

4.88

Just a Taste

Lemon and Blueberry Cream Cheese Pound Cake

1 hr 15 min

Cream cheese, lemon, frozen blueberries, baking soda, baking powder

5.04

Diethood

Blueberry Lime Cream Cheese Pound Cake

1 hr 35 min

Cream cheese, powdered sugar, eggs, baking powder, fresh blueberries

4.4296

The Novice Chef

Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting

1 hr 15 min

No reviews

Layers of Happiness

Blueberry Cream Cheese Pound Cake

1 hr 50 min

Cream cheese, lemon extract, frozen blueberries, eggs, all purpose flour

5.029

Food.com

Lemon-Blueberry Pound Cake

1 hr 20 min

Cream cheese, lemon yogurt, egg white, lemon juice, glaze

4.753

Taste of Home

Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing

1 hr

Cream cheese, lemon extract, lemon juice, baking soda, lemon zest

5.05

Cooking Classy

Lemon Blueberry Bundt Cake

1 hr

Yellow cake mix, cream cheese, lemon pudding mix, lemon lime soda, powdered sugar

5.018

Home at Cedar Springs Farm

12 Related Question Answers About Blueberry Cream Cheese Bundt Cake Recipes

Can you use frozen blueberries in a Bundt cake?

And last but not least, blueberries! Fresh or frozen will work. But if you’re using frozen, DO NOT THAW THEM! Just toss them in straight from the freezer.

How do you keep blueberries from sinking in a Bundt cake?

To keep blueberries from sinking to the bottom of your cakes, you can do a cool trick. Simply toss the berries (fresh or frozen) in about 2 or 3 tablespoons of flour to coat. Then fold them into the batter and use it as directed.

How do you make a blueberry cream cheese pound cake?

directions

1. Preheat oven to 325 degrees.
2. Flour a 10 inch bundt pan.
3. In a large mixing bowl, stir together cake mix and sugar.
4. Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
5. Beat on low speed until well blended. …
6. Stir in blueberries and pour batter into pan.
7. Bake 40-45 minutes.

How do you make blueberry cream for a cake?

Prepare batter

1. Cream together butter, cream cheese and sugar until light and fluffy.
2. Add eggs one at a time.
3. Followed by vanilla.
4. Combine blueberries in the flour mixture, combine well so they are all coated with the flour.
5. Add half the flour mix (with blueberries) and the yogurt – fold into the batter.

How do you keep blueberries suspended in cake mix?

Answer: Try tossing your berries with a tablespoon or two of flour before adding them to the batter. Just remember to account for that when you mix up your dry ingredients, subtracting that same tablespoon or two from the amount called for in the recipe.

Can I add frozen blueberries to cake mix?

In fact, berries are often baked or made into jam when they’re overripe and too soft, so there’s absolutely nothing wrong with using frozen berries for baking.

Why do you coat blueberries in flour?

It’s a cooking hack found all over the Internet, and advice written into the notes of many muffin recipes: tossing blueberries in flour will keep the fruit from sinking to the bottom.

Should you wash blueberries before baking?

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before using.

Is it better to use fresh or frozen blueberries for muffins?

Frozen blueberries are best when added to the batter completely frozen. They will cook up perfectly during the baking process. On the flip side, if the berries thaw before being added to the batter, they will release a lot of juice and bleed blue into the entire batter (see the section about the batter turning colors).

How do you make blueberry cream cheese spread?

How to Make Blueberry Cream Cheese

1. Whip the cream cheese. Place the softened cream cheese in a bowl and whip with an electric mixer or stand mixer until smooth, creamy, and light.
2. Mash + mix blueberries. …
3. Add the rest of the ingredients. …
4. Serve.

What is blueberry cheesecake?

This rich, velvety, and luscious cheesecake is studded with blueberries that burst with sweetness in every bite. It’s a silky-smooth dessert that sits atop a crunchy graham cracker crust and right before serving, you smother it with an elegant blueberry sauce. Cheesecake is a perfect baking project for a lazy weekend.

How do you make Blueberry Dump Cake?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.