15 Blue Apron Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 blue apron enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Blue Apron Enchiladas

Cheesy Chicken Enchiladas with Guajillo Pepper Sauce

35 min

Chicken breast, sour cream, jasmine rice, sweet peppers, flour tortillas

4.410K

Blue Apron

Spicy Black Bean Enchiladas with Lime Crema

45 min

Black beans, jasmine rice, san marzano tomatoes, flour tortillas, lime

4.316K

Blue Apron

Black Bean & Zucchini Enchiladas with Cheddar Cheese

40 min

Black beans, sour cream, jasmine rice, zucchini, white wine vinegar

4.48K

Blue Apron

Cheesy Black Bean & Chicken Enchiladas with Creamy Cilantro Sauce

40 min

Black beans, sour cream, jasmine rice, kale, white cheddar cheese

4.35.3K

Blue Apron

Pork Chorizo Enchiladas with Monterey Jack Cheese & Sour Cream

35 min

Sour cream, jasmine rice, tomato sauce, sweet peppers, flour tortillas

4.64.1K

Blue Apron

Cheesy Chicken & Black Bean Enchiladas with Salsa Verde

55 min

Chicken tenders, black beans, white wine vinegar, fontina cheese, flour tortillas

4.236K

Blue Apron

Beef Enchiladas Rojas with Cheddar Cheese & Sour Cream

35 min

Sour cream, jasmine rice, white cheddar cheese, flour tortillas, smoked paprika

4.24.5K

Blue Apron

Enchiladas Rojas with Nopales & Black Beans

40 min

Black beans, pad, grain white rice, cocoa powder, flour tortillas

3.43.6K

Blue Apron

Red Quinoa & Black Bean Enchiladas with Roasted Tomatillo Salsa Verde

40 min

Black beans, red quinoa, flour tortillas, monterey jack cheese, smoked paprika

3.817K

Blue Apron

Black Bean & Red Quinoa Enchiladas with Salsa Verde

40 min

Black beans, red quinoa, flour tortillas, monterey jack cheese, poblano pepper

4.04.7K

Blue Apron

Beyond Beef™ & Quinoa Enchiladas with Black Beans & Monterey Jack Cheese

45 min

Black beans, sour cream, red quinoa, maple syrup, sweet peppers

4.3931

Blue Apron

Chicken & Black Bean Enchiladas with Creamy Cilantro Sauce

45 min

Black beans, sour cream, jasmine rice, kale, white cheddar cheese

4.41.9K

Blue Apron

Smoky Vegetable Enchiladas with Guajillo Pepper Sauce & Monterey Jack

35 min

Black beans, sour cream, jasmine rice, zucchini, flour tortillas

4.35.9K

Blue Apron

Broccoli & Cheese Enchiladas with Tomatillos & Sour Cream

55 min

Sour cream, broccoli, grain white rice, flour tortillas, lime

4.13.1K

Blue Apron

Zucchini & Black Bean Enchiladas with Creamy Ancho Sauce

40 min

Black beans, sour cream, apple cider vinegar, jasmine rice, zucchini

4.34.8K

Blue Apron

12 Related Question Answers About Blue Apron Enchiladas

How do you make enchiladas not soggy on the bottom?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Should enchiladas be corn or flour?

Corn tortillas are traditional for enchiladas, but flour tortillas also work.

Which sauce is better for enchiladas?

Best Canned Enchilada Sauce Comparison Chart 2022

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

How do you keep flour tortillas from getting soggy in enchiladas?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

Should I fry tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

How do Mexican restaurants make their enchiladas?

Will flour tortillas getting soggy in enchiladas?

Tips for keeping your flour tortillas from getting soggy in enchiladas. Try preheating your enchilada pan in the oven before you start cooking. Adding your tortillas intoan already-warm pan instead of a cold one will help them start cooking and getting crispy right away, rather than risking sogginess.

Which tortilla is best for enchiladas?

How do you make enchilada sauce taste better?

What is enchiladas sauce made of?

What is Enchilada Sauce? Red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo. It is a sauce made out of ancho/ pasilla/New Mexico and/or Cascabel chiles, onion, garlic, tomatoes, broth, cumin, oregano, etc. all blended together then simmered until thickened.

What’s the difference between red and green enchilada sauce?

Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder). Green enchilada sauce is made with green chilis, tomatillos, and sometimes jalapeños, so it tends to have a larger heat range. It can be spicy, but doesn’t have to be.