What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 blended margarita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Blended Margarita Recipe
The Perfect Blended Margarita
Frozen Margarita Recipe (using ANY fruit)
Frozen Strawberry Margarita
Slushy Blended Margarita Recipe – (4.6/5)
How do you make a blended margarita?
Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. Blend until slushy and pour into 4 glasses. Serve immediately.
Is a blended margarita the same as a frozen margarita?
Frozen margs have little blended ice beads. This gives a frozen marg a texture that just isn’t present in an on-the-rocks margarita. The evenly distributed pieces of ice also ensure the entire margarita is ice cold. However, the small beads cause the ice to disintegrate faster, melting your drink more quickly.
Is triple sec necessary for margaritas?
Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.
What is the ratio of tequila to margarita mix?
How do you make smooth blended drinks?
Try blending the liquor and mixers first, then add ice and blend until mixed. This can ensure that the flavoring ingredients are fully mixed before the blender works on the ice. Use the opposite approach and start with chunky ingredients like ice and fruit and blend them into a slushie.
How do you make a margarita slushy?
Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
Why are frozen margaritas stronger than on the rocks?
A margarita on the rocks certainly has its share of ice in it, but it’s not spread nearly as evenly throughout as it is in a frozen drink. Your frozen concoction maker shaves ice into the perfect size then blends it into the rest of the drink so that every sip is as cold as can be.
Do you get more alcohol in a frozen margarita?
Many bartenders try to keep the total alcohol by volume in a frozen drink to about 10 percent because the higher the alcohol content, the faster the ice will melt.
Is a frozen margarita healthier than on the rocks?
Frozen Margarita
Switch to a classic margarita on the rocks—made from only tequila, triple sec and lime juice—and you’ll consume only 153 calories and cut way back on your sugar intake at the same time. For a little more flavor (and still less than 200 calories), mix up a Cadilliac Rio Margartia.
Whats the secret to a good margarita?
The secret to a better marg is in the juice.
That means freshly squeezed lime juice (not the bottled stuff), and—here’s the real secret—a splash of fresh OJ. That’s right. Fresh-squeezed juice from an *actual* orange, NOT orange-flavored liqueur, is the secret to a cleaner tasting, more refreshing margarita.
Is Cointreau the same as triple sec?
In summary: Cointreau is a type of Triple Sec (a family of dry orange liqueurs). Triple Sec is both the name of a category and also refers to an inexpensive, lower quality orange liqueur. Cointreau has a stronger, smoother and more complex flavor vs Triple Sec. It’s slightly more expensive and higher in alcohol level.
Is Cointreau or triple sec better for margaritas?
Cointreau makes the perfect margarita. It’s balanced between bitter and sweet, with warm spices that add complexity and nuance. It has a fragrant aroma and a smooth, clean finish. Triple Sec has a more straightforward orange flavor with less depth.