What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 blackstone recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Blackstone Recipes
Blackstone Griddle Recipes
Philly Cheesesteak Recipe
Blackstone Cheesesteak (Arizona Style)
Blackstone Hibachi Recipe
Asparagus on the Blackstone Griddle
Easy Blackstone Griddle Pancakes Recipe
Spinach Tomato Chicken Tortellini
Blackstone Breakfast Sandwiches
Ultimate Beef Tips on the Blackstone Recipe
Our 20+ Best Griddle Recipes (+Amazing Grilled Cheese Sandwich)
Blackstone Zucchini
41 Best Griddle Recipes Anyone Can Make
Blackstone Steak Bites and Potatoes
What is the best thing to cook on a Blackstone griddle?
Fry bacon and eggs and griddle up some pancakes for breakfast or brunch as a perfect start to the day. Grill sandwiches, kabobs, or a world-famous smash burger for lunch. When dinner comes around, get a thick cut steak on there, seasoned chicken breast, or fillet of fish for fast and easy meals.
What do you cook on Blackstone first?
What can you not cook on a Blackstone griddle?
However, only use CAST IRON; it’s the only safe choice. A Blackstone griddle produces heat that goes as high as 500 degrees Fahrenheit, which might be too hot for other metals.
Do you have to put oil on Blackstone before cooking?
A new Blackstone Griddle needs thorough cleaning and seasoning before the first use. Seasoning ensures your Blackstone griddle has a durable non-stick finish. After every use, you also need to apply a light layer of oil to help maintain the seasoning and protect the surface from rust.
What is the best oil to use on a Blackstone griddle?
Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.
What do you do with Blackstone after cooking?
How often should you season a Blackstone?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
Can I use vegetable oil to season my Blackstone griddle?
Yes, you can use vegetable oil for cooking on your Blackstone griddle. Vegetable oil has a smoke point of 450°F, which is ideal for the high heat cooking of a griddle.
What oil is best for Flat Top Grill?
Because you need to be cooking steaks at a high temperature, the best oil for flat top grill will have a high smoke point. Much like griddling, we’d recommend using vegetable oil, canola oil, or olive oil for grilling.
Do you cook with the lid open or closed on a Blackstone griddle?
Closing it will keep the temperature at a constant level and will result in a more even, better cook on the food.
Can you put pans on a Blackstone?
Yes, you can. It is safe to use cast iron skillets on a Blackstone griddle. But make sure it is CAST IRON, because any other types of skillets might not be safe to use.
Can you cook steak on a Blackstone griddle?
Steaks on the versatile Blackstone griddle are popular for a good reason! The griddle has an even temperature so that you can cook your steak to perfection. The raised edges help to keep the juices in, giving you a juicy, flavorful steak every time.