15 Black Urad Dal Recipe Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 black urad dal recipe instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Black Urad Dal Recipe Instant Pot

Instant Pot Black Lentils Curry | Kali Dal

9 hr 15 min

Cream, black lentils, garam masala, red onion, green chilies

5.04

Vidhya’s Vegetarian Kitchen

Instant Pot Dal Makhani Recipe

55 min

Kidney beans, whole urad dal, cream, tomato paste, ginger

5.0206

The Belly Rules The Mind

Instant Pot Dal Makhani (Madras Lentils with Brown Rice)

1 hr

Brown rice, red kidney beans, sabut urad dal, garam masala, ginger

4.866

Piping Pot Curry

Pressure Cooker Dal Makhani Buttery Lentils

1 hr

Greek yogurt, black urad dal, tomato paste, garam masala, ginger

4.881

Two Sleevers

Instant Pot Dal Makhani

40 min

Red kidney beans, black urad dal, ginger, kasuri methi, chili powder

4.822

Profusion Curry

White Urad Dal Recipe {Instant Pot & Stovetop}

25 min

White urad dal, star anise, green, chili powder, black cardamom

5.05

Code2cook

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0332

Swasthi’s Recipes

Dal Makhani

9 hr

Red kidney beans, heavy whipping cream, garam masala, butter, olive oil

4.823

Spice Cravings

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

Punjabi Langarwali Dal

40 min

Cholar dal, black urad dal, ginger, tomato, garlic

3.04

Yellow Thyme

The Best Instant Pot Dal Makhani

2 hr 40 min

Kidney beans, cashew cream, garam masala powder, butter, green

5.03

This That More | Healthy Vegetarian Recipe Delights

Instant Pot Dal Makhani

1 hr 10 min

Red kidney beans, black urad dal, garam masala, tomato, lemon juice

5.04

Culinary Shades

Instant Pot Vegan Dal Makhani

1 hr

Kidney beans, urad dal, garam masala powder, ginger, tomatoes

5.07

Holy Cow Vegan

Dal Makhani Instant Pot (Black Dal)

1 hr 15 min

Dry black, double cream, tomato paste

4.810

Instant Pot Eats

Spicy Urad Dal (Black Lentil Dal)

30 min

Chana dal, split urad dal, tomato paste, ginger, garlic

5.04

The Belly Rules The Mind

12 Related Question Answers About Black Urad Dal Recipe Instant Pot

How do you make black urad dal in Instant Pot?

Instructions

1. Add the dry black dal lentils to a large bowl and fill with cold water. …
2. PART 1. …
3. Once the pressure is released, open the lid and strain the pre-cooked lentils. …
4. PART 2. …
5. Then add the garlic and ginger paste and stir through. …
6. Cook on Sauté for 15 minutes, stirring frequently! …
7. PART 3.

How long does urad dal take in Instant Pot?

Press PRESSURE COOK or MANUAL button and set timer for 5 minutes. Let the pressure released naturally and open the lid. Carefully remove the rice container using tongs. In cooked dal add chopped green coriander and lemon juice.

How do you cook black lentils in the Instant Pot?

Instructions

1. Add the lentils and water or broth to the inner pot of the Instant Pot. …
2. Secure the lid and select the Pressure Cook setting. …
3. When the timer beeps, allow a natural pressure release for 10 minutes. …
4. Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.

Does black dal need to be soaked?

I also recommend to soak the lentils for some minutes prior to cooking. Soaking lentils reduces the cooking time and also helps in getting rid of the phytic acid in them. Maa ki dal goes very well with roti, naan and even rice. So if you are fond of Punjabi dishes, then do try this awesome kali dal recipe.

How do you make black urad dal without soaking?

Sort and wash the measured quantity of whole urad dal. Into a pressure cooker add dal with 5 cups of water. Also add crushed ginger and garlic, turmeric, salt, crushed seeds of greater cardamom, cloves, javitri, and cinnamon. Mix with a few strokes of a ladle and close the pressure cooker.

Can you pressure cook urad dal without soaking?

If you need to use split urad dal, cook for 10 minutes under pressure. You do not need to soak the ural dal. You can just cook it from dry without any prep.

Do you have to soak urad dal?

Whole urad dal or the split urad dal needs to be soaked for at least 4 – 5 hours in water. Urad dal takes a longer time to get cooked even in a pressure cooker. Hence, soaking helps in reducing the cooking time.

Is black dal healthy?

Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.

How do you cook urad dal?

Cooking urad dal is simple. Rinse it under cold water and then place it in a pot, covering it with 1 inch of water. Bring the water to a boil on the stove and then reduce it to a simmer. Cover and let cook for an additional 30 to 45 minutes before draining and adding seasonings of your choice.

How do you cook dried black lentils?

Instructions

1. In a large saucepan or deep skillet, combine the black lentils with the broth, water and spices. Bring to a simmer and simmer for about 15 to 20 minutes until tender.
2. Drain excess liquid. Taste and if serving as is, season with additional salt and pepper as necessary.

Are black lentils healthy?

Are Black Lentils Healthy? They are considered very healthy and nutritious. This is because they are packed with nutrients such as protein and fiber and have low-fat content. These aspects make them an excellent meat substitute.

Do you need to soak lentils before pressure cooking?

There’s no need to soak lentils before cooking in the pressure cooker. (This is true for all legumes cooked in a pressure cooker; it’s one of the many benefits of a pressure cooker.) Before adding the lentils to the cooking pot, pick them over for any random stones or pieces of straw.