What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 black pepper beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Black Pepper Beef Jerky Recipe
Black Pepper Jerky
Peppered Beef Jerky
Garlic Black Pepper Beef Jerky Recipe
Mike’s Peppered Beef Jerky
The Best Homemade Beef Jerky Recipe
Apple Cider Vinegar Black Pepper Beef Jerky (Yum!)
Beef Jerky
Peppered Beef Jerky Recipe Recipe – (4.5/5)
Peppered Beef Jerky
Peppered Beef Jerky
Smoked Peppered Beef Jerky
Mike’s Peppered Beef Jerky
Black Pepper Jerky
Garlic Black Pepper Beef Jerky
How do you make black pepper jerky?
Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
Do you need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
How do you get pepper to stick to jerky?
The meat marinated in a mixture of sea salt, cane sugar, liquid smoke, water, prague powder (curing salt), and red pepper for 12 hours. The key to keeping the red pepper on the beef jerky is to add extra after it is done marinating.
How can I make my beef jerky taste better?
Dry Rubs for Beef Jerky
Dry rubs are another way to introduce flavor to the jerky. You combine salt with other ground spices and apply them to the meat. Some common spices are garlic powder, chile powders, cumin, coriander, and dried thyme. You can find many seasoning rubs at the grocery store or online.
What is the best meat to use for beef jerky?
There are a variety of cuts of beef that you can use to make tender, delicious beef jerky. While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor.
How long does jerky take to dehydrate?
Should you pat dry jerky before dehydrating?
It comes down to personal preference with patting down the jerky. On most recipes, I pat the jerky strips dry as long as it won’t rub off most of the ingredients. The reason I pat it dry is because I hate having jerky that is sticky and messy.
Does soy sauce cure jerky?
Sensory evaluation showed that color, flavor, and tenderness of jerky samples were improved by replacing salt with soy sauce, red pepper paste and soybean paste, and higher likeability scores of the beef jerky were obtained among those treatments after 48 h of curing time.
What can I use instead of curing salt?
What Are The Best Substitutes For Curing Salt?
- 1.1 Saltpeter.
- 1.2 Celery Powder.
- 1.3 Non-Iodized Sea Salt.
- 1.4 Kosher Salt.
- 1.5 Himalayan Pink Salt.
- 1.6 Vinegar.
Why is my jerky red?
And because it’s easy to make, beef jerky requires only a few ingredients and a heat source – typically an outdoor fire. Because beef jerky is made from strips of beef, in an uncooked state it looks like raw meat, which is generally a light red or even pink.
How much salt does it take to cure a pound of jerky?
The company’s recommended formula for dry cures is one tablespoon of Tender Quick® for every pound of meat. For a wet brine, add one cup of Tender Quick® to four cups of water.
How thick should beef jerky be?
How long do you marinate beef for jerky?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How Long Will homemade beef jerky last?
Do you need meat tenderizer for jerky?
Tough cuts of meat tend to be cheaper, as they lack the juicy tenderness of more expensive cuts. Tenderizing these cheaper bits of meat before cooking allows you to use them in a variety of dishes. The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor.