15 Black Dal Makhani Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 black dal makhani recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Black Dal Makhani Recipe

Dal Makhani

9 hr

Kidney beans, whole urad dal, charcoal, low fat, smoked paprika

4.9274

Dassana’s Veg Recipes

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0338

Swasthi’s Recipes

Dal Makhani

2 hr 10 min

Red kidney beans, urad dal, cream, garam masala, chili powder

5.0122

Cook With Manali

Punjabi Dal Makhani

8 hr 20 min

Red kidney beans, urad dal, garam masala powder, butter, fresh cream

5.014

Food.com

Punjabi Dal Makhani

Red kidney beans, whole urad dal, single cream, garam masala powder, ginger

No reviews

Maunika Gowardhan

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min

Kidney beans, black urad dal, garam masala, fresh cream, tomatoes

5.0303

Hebbars Kitchen

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

dal makhani recipe | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani |

55 min

Kidney beans, butter, cinnamon, fresh cream, black lentil

4.044

Tarla Dalal

Dal Makhani Instant Pot (Black Dal)

1 hr 15 min

Dry black, double cream, tomato paste

4.810

Instant Pot Eats

Dal Makhani (Buttery Black Lentils)

55 min

Kidney beans, urad dal, tomato sauce, heavy cream, ginger

5.01

Indiaphile

Dal Makhani Recipe

1 hr 10 min

Chana dal, red kidney beans, black lentils, heavy cream, garam masala

4.229

WhiskAffair

Quick Dal Makhani

1 hr

Light coconut milk, beluga lentils, kidney beans, brown basmati rice, fire roasted

4.784

Cookie and Kate

Instant Pot Dal Makhani (Madras Lentils with Brown Rice)

1 hr

Brown rice, red kidney beans, sabut urad dal, garam masala, ginger

4.869

Piping Pot Curry

Restaurant Style Punjabi Dal Makhani Recipe

1 hr 5 min

Red kidney beans, almond milk, dal, sabut urad, garam masala powder

4.1285

My Ginger Garlic Kitchen

Dal Makhani

9 hr

Red kidney beans, heavy whipping cream, garam masala, butter, olive oil

4.823

Spice Cravings

15 Related Question Answers About Black Dal Makhani Recipe

Does black dal need to be soaked?

I also recommend to soak the lentils for some minutes prior to cooking. Soaking lentils reduces the cooking time and also helps in getting rid of the phytic acid in them. Maa ki dal goes very well with roti, naan and even rice. So if you are fond of Punjabi dishes, then do try this awesome kali dal recipe.

What dal is Dal Makhani made from?

Is urad dal same as black lentils?

Black Gram, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.

What is the difference between black and white urad dal?

White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.

Is black dal healthy?

Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.

How long does black urad take to cook?

Cook on high pressure for 25 minutes and allow it to release pressure naturally for at least 15 minutes.

What is black dal called in English?

LIST OF LENTILS, BEANS, and PULSES

Is dal makhani good for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

What does makhani mean in English?

Which dal is harmful?

FSSAI has issued warning to people to halt the consumption of Moong and Masoor dal. These lentils contain residues of the highly toxic herbicide Glyphosate, used by farmers to clear weeds.

How do you use black urad dal?

HOW TO MAKE BLACK URAD DAL IDLI DOSA

1. Wash and soak idli rice, fenugreek seeds for twice or thrice. …
2. Wash and soak black urad dal for 2 to 3 hours.
3. In a wet grinder, grind black urad dal with skin till fluffy, smooth adding required water.
4. Collect the batter in a bowl. …
5. Add to urad dal batter.

What is the Indian name for black lentils?

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior.

Does black dal cause gas?

Urad dal improves digestive fire due to its Ushna (hot) potency and corrects constipation, gas and bloating. This is because of its Rechana (laxative) property. But due to its Guru (heavy), nature, it should be taken in small quantity as it takes time to digest and can cause gas.

Is black urad dal good for diabetes?

1. Regulates Diabetes: Urad dal must be consumed to keep diabetes at bay. Due to its wonderful ability to control glucose levels, diabetic patients can safely have urad dal. Rich in fibre, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract.

Can we eat black urad dal with skin?

My farmer friend gave me another wonderful method to use the whole urad with skin. She recommends soaking the whole urad, sprouting it and then grinding it for idli/dosa batter. The result is idlis and dosas full of fibre. Pigeon peas (tuvar dal) was another story.