15 Black Bean Dal Makhani

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 black bean dal makhani that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Black Bean Dal Makhani

Quick Dal Makhani

1 hr

Light coconut milk, beluga lentils, kidney beans, brown basmati rice, fire roasted

4.784

Cookie and Kate

Kala Dal Makhani – Soft Simmered Black Beans

18 min

Dried black beans, masala paste, garam masala, fresh cream, lime juice

5.01

Instant Pot Recipes

Dal Makhani

2 hr 10 min

Red kidney beans, urad dal, cream, garam masala, chili powder

5.0122

Cook With Manali

Creamy Vegan Black Beans/Dal Makhani

1 hr 5 min

Dried black beans, coconut milk, garam masala powder, ginger, red onion

No reviews

Spice Chronicles

Vegan Dal Makhani (Black Lentil Dal)

1 hr 30 min

Coconut milk, red kidney beans, basmati rice, coconut oil, dried black beluga

4.647

Heartful Table

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0338

Swasthi’s Recipes

Dal Makhani (Buttery Black Lentils)

55 min

Kidney beans, urad dal, tomato sauce, heavy cream, ginger

5.01

Indiaphile

Dal Makhani

9 hr

Red kidney beans, heavy whipping cream, garam masala, butter, olive oil

4.823

Spice Cravings

Dal Makhani

9 hr

Kidney beans, whole urad dal, charcoal, low fat, smoked paprika

4.9274

Dassana’s Veg Recipes

VEGAN DAL MAKHANI (BLACK LENTIL DAL)

6 hr 20 min

Coconut milk, black urad dal, whipped coconut cream, coconut oil, garam masala

5.014

Cook Republic

Vegan Dal Makhani

9 hr 30 min

Coconut milk, kidney beans, basmati rice, urad dal, whole urad dal

4.6116

The Curious Chickpea

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

Instant Pot Dal Makhani Recipe

55 min

Kidney beans, whole urad dal, cream, tomato paste, ginger

5.0206

The Belly Rules The Mind

Dal Makhani (Indian Butter Lentils)

2 hr 35 min

Red kidney beans, urad dal, heavy cream, tomato paste, garam masala spice

No reviews

An Edible Mosaic

Dal Makhani Instant Pot (Black Dal)

1 hr 15 min

Dry black, double cream, tomato paste

4.810

Instant Pot Eats

12 Related Question Answers About Black Bean Dal Makhani

What are the ingredients of dal makhani?

Is urad dal same as black lentils?

Black Gram, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

Is dal makhani healthy for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

What does makhani mean in English?

What is dal makhani called in English?

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.

What is black dal called in English?

LIST OF LENTILS, BEANS, and PULSES

Is urad dal black beans?

Whole black lentils are also known as urid beans, black gram, Vigna mungo amonst other things. These need to be soaked overnight before using. Generally used for making thick creamy lentil dhals. They are typically used to make Dhal Makhani which is a classic North Indian dish.

Which dal is harmful?

The Food Safety and Standards of India (FSSAI) has issued warning to people to halt the consumption of Moong and Masoor dal. These lentils contain residues of the highly toxic herbicide Glyphosate, used by farmers to clear weeds.

Does dal makhani make you fat?

One serving of Dal Makhani provides about 14 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories

Does dal makhani increase weight?

Dal makhani alone makes up for a significant amount of calories. If you are working on a weight loss plan, it would be beneficial to refrain from eating combination dishes that are high in calories as well. These may include butter naan, pulao, and vegetarian biryani.

Is dal makhani good for digestion?

These are mostly included in cuisines of the Indian subcontinent. Urad dal is used in the preparation of many popular dishes like dahi vada, kachori, medu vada, dal makhani, etc. Let’s take a look at the health benefits of urad dal that can aid in smooth digestion and improve heart health.