15 Black Bean And Rice Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 black bean and rice enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Black Bean And Rice Enchiladas

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

1 hr 10 min
Black beans, brown rice, picante sauce, jalapeno peppers, cheddar cheese
4.526
Taste of Home
Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

1 hr 5 min
Black beans, brown rice, picante sauce, cheddar cheese, flour tortillas
4.6157
Allrecipes
Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

55 min
Black beans, onion rings, corn tortillas, queso fresco, chicken broth
5.03
Muy Bueno Cookbook
Black Bean and Rice Enchiladas with Homemade Enchilada Sauce

Black Bean and Rice Enchiladas with Homemade Enchilada Sauce

Black beans, brown rice, enchilada sauce, tomato sauce, corn
5.01
Mother Thyme
Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

1 hr 10 min
Black beans, brown rice, soy chorizo, sour cream, whole wheat
5.01
Little Spice Jar
Bean and Rice Enchiladas

Bean and Rice Enchiladas

Black beans, brown rice, red enchilada sauce, burrito, cheddar cheese
4.413
The Recipe Revival
Black Beans and Rice Enchiladas

Black Beans and Rice Enchiladas

1 hr 50 min
Black beans, brown rice, whole wheat tortillas, enchilada sauce, coconut oil
No reviews
Oregonian Recipes
Black Bean & Rice Enchiladas (Inexpensive Vegetarian Cuisine

Black Bean & Rice Enchiladas (Inexpensive Vegetarian Cuisine

40 min
Sodium black beans, sour cream, whole wheat tortillas, green enchilada sauce, uncle ben’s ready
5.01
Food.com
Chicken and Black Bean Enchiladas

Chicken and Black Bean Enchiladas

50 min
Black beans, chicken soup, sour cream, shredded chicken, sharp cheddar cheese
4.515
Num’s the Word
Vegetarian Enchiladas

Vegetarian Enchiladas

50 min
Sweet potatoes, black beans, brown rice, whole wheat, red enchilada sauce
5.022
Tastes Better From Scratch
Rice & Bean Enchiladas with Creamy Tomatillo Sauce

Rice & Bean Enchiladas with Creamy Tomatillo Sauce

50 min
Cream cheese, pinto beans, salsa verde, grain white rice, corn tortillas
No reviews
Rachael Ray In Season
Salsa Rice Enchiladas

Salsa Rice Enchiladas

25 min
Black beans, instant rice, old el, green peppers, cheddar cheese
4.524
Betty Crocker
Enchilada Rice (Instant Pot + Stovetop)

Enchilada Rice (Instant Pot + Stovetop)

30 min
Salsa verde, black beans, brown rice, corn, avocado
5.07
The Simple Veganista
Spicy Black Bean and Rice Enchiladas

Spicy Black Bean and Rice Enchiladas

35 min
Black beans, sour cream, jasmine rice, taco seasoning mix, san marzano tomatoes
No reviews
Maria’s Mixing Bowl

What kind of rice do you put in enchiladas?

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.

How do I make black beans with enchiladas?

Place 1/4 cup bean mixture along center of each tortilla. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Sprinkle with remaining 1 cup cheese.

How much rice do you put in enchiladas?

Ingredients

  1. 1 cup rice I used Basmati.
  2. 2 cups chicken broth low sodium.
  3. 10 ounce enchilada sauce 1 can.
  4. ¼ teaspoon salt or to taste.
  5. ¼ teaspoon pepper or to taste.

What is a good side with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

  • Mexican Coleslaw. …
  • Guacamole. …
  • Chips and Salsa. …
  • Mexican Corn Pudding. …
  • Jicama with Mango Slaw. …
  • Rice. …
  • Refried Beans. …
  • Mexican Sweet Potato Salad.

How do you make rice for enchiladas?

Bring to a boil. Add the rice, stir, then cover the pan and reduce the heat to a simmer. Let the rice cook for 15 to 18 minutes, until the rice is tender. Turn off the heat and allow it to sit for 5 minutes, then fluff with a fork.

Can rice go in enchiladas?

Easy chicken enchiladas with cheese and rice recipe that’s an easy dinner for families. Combining rice with chicken mince inside the chicken enchiladas, then topping with Mexican Style cheese makes this a meal the kids will love.

Do black beans go in enchiladas?

A meaty chicken and black bean and green chile filling makes these hearty authentic enchiladas delicious and satisfying Mexican inspired meal.

What beans to put in enchiladas?

Black Beans – If you don’t have black beans on hand, you can use any can of beans in their place. Frozen Corn – You could also use canned corn if you prefer. Cumin – I love the delicious earthy flavor that cumin adds to these enchiladas. You can omit if you don’t have it on hand.

What kind of beans are in enchiladas?

Ingredients

  • 16 6 inches corn tortillas.
  • 1 15 ounce can red kidney beans, rinsed and drained.
  • 1 15 ounce can pinto beans, rinsed and drained.
  • 1 15 ounce can navy beans or Great Northern beans, rinsed and drained.
  • 1 10.75 ounce can condensed cheddar cheese soup or nacho cheese soup.
  • 1 10 ounce can red or green enchilada sauce.

Can I cook rice in enchilada sauce?

Combine water and enchilada sauce in medium sauce pan. Bring to a boil. Add rice, cover and remove from heat. Let sit, covered, for 5 minutes or until liquid is absorbed.

What kind of sauce can you put on rice?

What makes a good sauce for rice dishes?

Beste sauce for rice Flavor profile
Sawsawan soy and vinegar sauce Sour, salty, and a bit tangy
Peanut sauce Nutty and savory
Ginger sauce Tangy, salty, sour, and a bit spicy
Hoisin sauce Sweet, savory, and tangy

How do you make Mexican rice without tomatoes?

Ingredients

  1. 1 cup uncooked long-grain rice.
  2. 2 cups chicken broth.
  3. 1 Tablespoon butter.
  4. 1/2 cup salsa.
  5. 1 teaspoon garlic salt.
  6. 1/2 teaspoon ground cumin.

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