15 Biryani Recipe Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 biryani recipe shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Biryani Recipe Shrimp

Prawn biryani (shrimp biryani)

35 min

Coconut milk, shrimp, basmati rice, biryani masala, star anise

4.9132

Swasthi’s Recipes

Prawn Biryani Recipe

35 min

Fried onions, basmati rice, prawns, yogurt, garam masala powder

4.589

Cubes N Juliennes

Sheet Pan Shrimp Biryani

1 hr

Basmati rice, curry powder, garam masala, garlic, fresh ginger

4.941

Food Network

Instant Pot Shrimp Biryani

40 min

Basmati rice, garam masala, ginger, tomato, black

4.5118

Ministry of Curry

Madhur Jaffrey’s Shrimp Biryani Recipe

1 hr

Basmati rice, lemon juice, low sodium, raw shrimp, cayenne pepper

4.84

Serious Eats

Shrimp Biryani (Indian Shrimp and Rice)

50 min

Shrimp, basmati rice, mint, ginger, butter

4.414

Food52

Prawn Biryani

1 hr

Basmati rice, biryani masala spice, yogurt, diced tomatoes, chili powder

4.56

Every Little Crumb

Shrimp Biryani

1 hr 20 min

Sour cream, brown basmati rice, biryani masala spice, fresh green chili, cherry tomatoes

5.09

Sugar Love Spices

Indian Shrimp / Prawn Biryani Recipe

40 min

Coconut milk, basmati rice, yogurt, garam masala, ginger

4.413

Simmer to Slimmer

Shrimp Biryani

Basmati rice, lemon juice, chili powder, whole milk yogurt, bay leaves

5.02

MyRecipes

Prawns Dum Biryani | Shrimp Biryani | Prawn Biryani Recipe | Dum Style Shrimp Biryani

1 hr 45 min

Fried onions, basmati rice, rose petals, biryani rice, garam masala

4.73

Vismai Food

Instant Pot Shrimp biryani

40 min

Prawn, coconut milk, coconut oil, star anise, yogurt

5.011

Cook with Sharmila

Pressure Cooker Shrimp Biryani

30 min

Basmati rice, jumbo shrimp, smoked paprika, diced tomatoes, curry leaves

4.0948

NYT Cooking – The New York Times

Prawns Biryani Recipe

1 hr

Basmati rice, dahi, star anise, prawns, lemon

4.933K

Archana’s Kitchen

Hyderabadi prawns biryani recipe | how to make shrimp biryani

55 min

Shrimp, basmati rice, biryani masala powder, star anise, caraway seeds

5.01

The Yummy Delights

12 Related Question Answers About Biryani Recipe Shrimp

What is the secret ingredient in biryani?

And use garam masala powder or chat masala or just extra green chillies. Although, some spices like black cumin and saffron really change the aroma and taste of biryani. But, if you have just few basic spices, like cumin, turmeric, pepper and cinnamon etc you can begin Indian cooking with these.

Which prawns is good for biryani?

I have made this prawn biryani using fresh black tiger prawns. Any variety of fresh or frozen prawns or shrimps can be used. If you are using frozen prawns or one that is not very fresh, i suggest soaking them in vinegar for a while and rinsing. To prepare the gravy i used little coconut milk.

What is the best combination for biryani?

What to Serve with Biryani?

• 1 – Classic Cucumber Raita.
• 2 – Spicy Onion Rings.
• 3 – Mixed Vegetables Curry.
• 4 – Roasted Aubergines in Tamarind Sauce.
• 5 – Mixed Veggie Pakoras.
• 6 – Aloo Jeera.
• 7 – Paneer Makhani.
• 8 – Mirchi Ka Salan.

What is a prawn biryani?

Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour.

What makes biryani tasty?

Sprinkle fresh mint leaves over the rice layers, the aroma of mint leaves makes the biryani taste a whole lot better (my favorite step). To enhance the taste further, sprinkle saffron (2 pinches) soaked in 3 tbsp milk or water over the rice while layering.

Which oil is best for biryani?

Is biryani healthy or unhealthy?

While biryani is known to be a high calorie-rich diet with each serving having an average of 500 calories, the ghee, vanaspati and red meat used in their preparation lead to NAFLD.

Can I use milk instead of yogurt in biryani?

Substitutes using milk

One of the most common substitutes for curd in Indian cooking is milk. If you don’t have any other options, milk does a great job. You can use it in recipes that call for yogurt to make them vegetarian. Milk has a similar taste and consistency to yogurt, so it’ll work well in your dishes.

How can I make fish biryani?

How to Make Fish Biryani

1. Heat oil and add cumin seeds.
2. When they splutter, add onions and ginger-garlic pastes.
3. Stir fry till fat separates.
4. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt and saute till fat separates.
5. Mix in the fish and cook over high heat till opaque.

What do Indians eat with biryani?

The main ingredient that usually accompanies the spices is chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.

Does biryani come with sauce?

Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it.

What are the types of biryani?

Some of the most celebrated Biryanis of South include –

• Hyderabadi Biryani. …
• Keema Biryani. …
• Awadhi Mutton Biryani. …
• Chicken Reshmi Biryani. …
• Makhni Paneer Biryani. …
• Calicut Chicken Biryani. …
• Scheherazade Biryani | Fish Biryani.