15 Birria Recipe Goat

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 birria recipe goat that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Birria Recipe Goat

Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

13 hr 5 min
Goat leg, chiles de arbol, ancho chile, fresh ginger root, garlic
4.54
Allrecipes
Birria Tacos

Birria Tacos

1 hr 30 min
Beef stew meat, apple cider vinegar, fire roasted, guajillo chiles, olive oil
4.954
Feasting At Home
Mexican Birria

Mexican Birria

16 hr 50 min
Goat meat, corn tortillas, dried ancho chiles, rub, dried guajillo chiles
4.4103
The Spruce Eats
Goat Tacos

Goat Tacos

Lamb, corn tortillas, fire roasted tomatoes, mexican, ginger
4.910
Bon Appetit
Smoked Goat Neck Birria Tacos

Smoked Goat Neck Birria Tacos

6 hr 30 min
Ribs, chili pods, fresh corn tortillas, chihuahua cheese, tomatoes
No reviews
Shepherd Song Farm
Slow-cooked goat (birria)

Slow-cooked goat (birria)

19 hr 45 min
Chilli
3.0176
SBS
Birria - Authentic mexican recipe

Birria – Authentic mexican recipe

Goat meat, chile ancho, tomatoes, guajillo, vinegar
5.02
Mexican Food Healthy Recipes
Goat Birria and Consome

Goat Birria and Consome

4 hr 15 min
Goat meat, chile de arbol, toasted sesame seeds, ginger, tomatoes
No reviews
Global Kitchen Travels
Beef, Lamb, or Goat Birria With Consommé (4 Cooking Methods)

Beef, Lamb, or Goat Birria With Consommé (4 Cooking Methods)

1 hr 45 min
Goat meat, apple cider vinegar, dried ancho chili, mexican cinnamon, tomatoes
5.01
Birria Kitchen
Birria (Chilli Goat Stew)

Birria (Chilli Goat Stew)

Goat
No reviews
The Happy Foodie
Birria de Chivo Estilo Jalisco Recipe

Birria de Chivo Estilo Jalisco Recipe

13 hr 5 min
Goat leg, chiles de arbol, ancho chile, fresh ginger root, garlic
5.01
TheFoodXP
Mexican Birria Recipe (Goat or Beef Stew)

Mexican Birria Recipe (Goat or Beef Stew)

3 hr 40 min
Lamb shoulder, apple cider vinegar, chiles de arbol, roasted tomatoes, cinnamon
5.010
Chili Pepper Madness
Goat Birria Tacos With Cucumber Pico de Gallo

Goat Birria Tacos With Cucumber Pico de Gallo

Lamb, corn tortillas, fire roasted tomatoes, mexican, ginger
4.01
Epicurious
Birria (Mexican Goat and Chile Stew)

Birria (Mexican Goat and Chile Stew)

5 hr
Dark brown sugar, cider vinegar, fresh tomatoes, dried ancho chiles, kid goat
No reviews
MyRecipes
Braised goat with tortillas (birria)

Braised goat with tortillas (birria)

2 hr 45 min
Chilli
3.328
SBS

What part of the goat is birria?

Associated with the state of Jalisco, and eaten in many parts of the country, birria is a traditional Mexican dish most often made with goat meat or mutton in the barbacoa method, which means the meat is steamed.

Nutrition Facts (per serving)
65g Protein

Is birria traditionally made with goat?

Birria is a wonderful traditional Mexican dish, originally made with goat meat, but also made with beef, veal, lamb or pork. It can be served as a stew or as a taco filling.

What meat is good for birria?

Birria is made with lamb meat or beef. Most often, rib meat is what is used from the lamb, and the shank for beef, but you can use other cuts as well. You start by marinating the meat in a combination of guajillo, ancho, and chipotle peppers.

How do you make Chivo birria?

Preheat oven to 350 degrees F (175 degrees C). Transfer goat and marinade to a baking dish; cover with a lid or aluminum foil. Bake in the preheated oven until goat is very tender, about 3 1/2 hours. Remove lid or foil and cook until goat is browned, about 15 minutes.

Is birria a goat or beef?

goat meat

Birria served with condiments
Type Stew
Region or state Jalisco
Main ingredients Meat (typically goat meat or beef), dried chili peppers
Cookbook: Birria Media: Birria

What is birria sauce made of?

Birria sauce is a delicious sauce that is made with dried chilis, annatto paste, onion, Roma tomatoes, and spices. This red sauce is then added to the remaining beef cooking liquid to form a delicious dipping sauce for the tacos. I reserve half the sauce to serve as a salsa on top of the tacos.

Is eating goat meat healthy?

Goat meat is a healthier alternative to other red meats like beef, lamb, and pork. It is naturally lean, very nutritious and has a range of health benefits. The meat has less fat, less saturated fat, more iron, and about the same amount of protein compared to beef, pork, lamb, or chicken.

How do you thicken birria sauce?

Reduce the consome

Carefully transfer the consome to a large pot, and reduce 2/3 of the way down over high heat, about 25 minutes. This will thicken the consome just slightly and also deepen its flavor. Once it’s reduced to your desired consistency, taste it!

How is birria supposed to taste?

Birria tacos, if you haven’t heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef or goat stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious.

What is the difference between barbacoa and birria?

Birria comes from the barbacoa meat and is soaked in a special birria sauce to create a unique kind of barbecue. Authentic barbacoa is made using an age-old cooking process for which there is no reasonable substitute.

Are goats red meat?

Goat is considered a red meat, but it has less fat and cholesterol than beef, pork or chicken. A 3-ounce serving of goat has only 122 calories, but it packs in 23 grams of protein.

How do you pronounce birria in English?

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