What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 big green egg slow cook recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Big Green Egg Slow Cook Recipes
Low and slow cooked brisket
Low & Slow Pork Shoulder
Pulled pork with white coleslaw
Santa Maria Tri Tip Roast (Grill or Big Green Egg/Smoker)
Grilled pork tomahawk with vegetables
Smoked Chuck Roast on a Big Green Egg
Low & Slow Beef Featherblade
Big Green Egg: Shredded Beef Sandwich
Smoked Beef Short Ribs
What can I slow cook on Big Green Egg?
How do I get my green EGG to 250 degrees?
How long does it take to cook a brisket on a Big Green Egg?
Rub the brisket all over with the oil, then season it liberally on all of the exposed meat using Big Green Egg Classic Steakhouse Seasoning. Place the brisket in the EGG, fat side down, and cook for 6 hours.
What is the first thing I should cook on my Big Green Egg?
Start with the easier cooks: Vertical roast chicken – 180°C indirect until the chicken is 74°C at it’s thickest part. Steaks – cooked direct on the cast iron grid at 250°C.
How do I setup my Big Green Egg for slow and low?
Can you burn wood in a Big Green Egg?
To use your Big Green Egg as a smoker or smoke box, all you need, besides your kamado, is smoking wood. For most smoking sessions you will also need a convEGGtor, which you probably already have.
How long will Big Green Egg stay hot?
Another ingenious feature of the Egg becomes obvious here: The lit coals in the center gradually light the surrounding coals and wood chips. The fire spreads slowly to the periphery, giving you as much as 16 to 18 hours of heat and smoke on a single load of charcoal.
How do I get the blue smoke out of my Big Green Egg?
How do I get my green EGG to 200?
How long do you smoke a brisket at 225?
Put brisket on the grill at 225 °F. Smoke for 6 hours until internal temperature is 160 °F. Wrap brisket in butcher paper or foil and return to the grill. Place the brisket back on the grill until the internal temperate reaches 200 °F.
Do you smoke a brisket fat side up or down?
Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.
How long do you smoke a 7lb brisket?
What is this? A 7- to 8-hour cooking time is standard for this size. Since the flat is leaner than the point, you’ll want to be careful to avoid overcooking it. As we mentioned, you don’t need to be quite as vigilant if you’re smoking a 5-pound brisket point.