What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 big green egg pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Big Green Egg Pork Recipes
Low & Slow Pork Shoulder
Pulled pork sandwich
Bobby’s Boston Butt on the Big Green Egg
Pulled pork with white coleslaw
Big Green Egg North Carolina Pulled Pork
Pork Tenderloin Smoked and Grilled on the Big Green Egg
How to smoke a Boston Butt on the Big Green Egg
Grilled pork chops with apple-onion chutney
BGE Pork Shoulder (pulled pork)
Grilled pork roulade from the Big Green Egg
Grilled Pork Tenderloin Recipe (Big Green Egg)
Overnight Smoked Pulled Pork Butt on the Big Green Egg
How do you cook a pork butt on a Big Green Egg?
Place cooking grid on convEGGtor legs. Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and firm.
How long does it take to cook pork shoulder on Green EGG?
Rub the butt all over with the oil and season the butt liberally on all the meaty surfaces with the Big Green Egg Savory Pecan Seasoning. Place the butt on the EGG fat side down. Cook for about 8 hours until it reaches an internal temperature of 170°.
How long do you smoke a pork loin on Big Green Egg?
Cook the Pork Tenderloin on the Big Green Egg
Do not rinse it off. Season with your favorite BBQ rub or an all-purpose seasoning (salt, pepper, granulated garlic). Put the pork tenderloin on the grill and smoke for 30 minutes to 1 hour, until the internal temperature hits 130 degrees using an instant-read thermometer.
How do you cook a pork loin on the green EGG?
Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.
How long does it take to smoke a pork shoulder at 225?
Do you smoke a Boston butt with the fat side up or down?
The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.
How long does it take to smoke a pork shoulder at 250?
The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker. A 4-pound pork shoulder will take approximately 6 hours.
What temp do you pull pork?
While pork is safe to eat at 145F, you will want to cook pork shoulder much longer than that to allow the piece of meat to reach its sweet spot. What is this? The best internal temperature for pulled pork is 205F degrees. At this temperature, the meat is juicy, succulent, and will shred with minimal effort.
Should you sauce pulled pork?
Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce definitely adds a lot of flavor, but it’s also functional, as it brings more moisture to pulled pork, which is especially helpful on the second or third day after you’ve made it.
How do you keep pork moist when smoking?
So, before your meat goes in the smoker, dry brine it with kosher salt, use a salt-based dry-rub, or use a liquid salt-based brine, depending on the type of meat. A liquid brine is great for leaner cuts of meat. This will give you a slight buffer and allow you to smoke it longer without it getting too dry.
How long does it take to smoke pork loin at 225?
Preheat smoker to 225 degrees F. Place pork loin on the smoker and close the smoker. Smoke for 2 – 3 hours or until it reaches an internal temperature of 145 degrees F.
How do you keep a pork loin moist when smoking?
The most important trick is to smoke your loin with the fat at the top! Having the fat at the top means your meat will consistently baste itself and keep it moist and full of flavor.