15 Big Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 big chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Big Chocolate Chip Cookies Recipe

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

6 Giant Chocolate Chip Cookies

40 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.0144

Sally’s Baking Addiction

Giant Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, eggs, baking soda, baking powder

4.9313

Handle the Heat

Giant Chocolate Chip Cookies

1 hr

Chocolate chips, brown, baking soda, baking powder, egg yolk

5.040

Sugar Spun Run

Giant Cookie

26 min

Brown sugar, chocolate chips, egg, baking soda, salted butter

4.3466

Mel’s Kitchen Cafe

Giant Chocolate Chip Cookies

52 min

Chocolate, brown sugar, eggs, baking soda, all purpose flour

5.02

Alyona’s Cooking

Big & Buttery Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

4.7100

Taste of Home

Giant Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

4.2118

Allrecipes

Giant Chocolate Chip Cookie Recipe

30 min

Brown sugar, egg, baking powder, vanilla, chocolate chunks

5.04

Taste and Tell Blog

Giant Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, baking soda, egg yolk, sea salt

4.05

Beyond Frosting

Giant Crinkled Chocolate Chip Cookies

30 min

Dark brown sugar, egg, baking soda, bittersweet chocolate, all purpose flour

4.05.5K

NYT Cooking – The New York Times

Giant Chocolate Chip Cookie

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.7735

Allrecipes

Giant Chocolate Chip Cookie

25 min

Brown sugar, sweet chocolate chips, egg, baking soda, baking powder

4.491

Bake. Eat. Repeat.

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.073

Mom On Timeout

Oversized Soft-Center Chocolate Chip Cookies

26 min

Brown sugar, sweet chocolate chips, egg, baking powder, sea salt

4.819

A Beautiful Mess

12 Related Question Answers About Big Chocolate Chip Cookies Recipe

How do you bake big cookies?

Bake: Bake 2-3 cookies on each baking sheet at a relatively lower oven temperature. 325°F ensures the massive cookies cook evenly, instead of over-browning on the edges and tops. The cookies take around 20-25 minutes.

How do you make tall cookies?

How To Make Thicker Cookies (Using 10 Simple Tips)

1. 1 – Refrigerate Your Cookie Dough. …
2. 2 – Use Room-Temperature Butter. …
3. 3 – Use the Correct Fat. …
4. 4 – Focus on Your Mixing Technique. …
5. 5 – Add Less Granulated Sugar. …
6. 6 – Add More Flour. …
7. 7 – Use Bleached Flour. …
8. 8 – Check Your Rising Agent.

What is the secret to chewy cookies?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you keep chocolate chip cookies from spreading?

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

What does adding extra flour to cookies do?

Having too much flour in your cookies will make them tender, and even crumbly. This is apparent in shortbread cookies, which are well known for being dry and soft. What is this? This will often happen when you use a high amount of flour in cookies that have very few wet ingredients, such as eggs and butter.

How do you make thick chewy cookies?

Chill your cookie dough

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

Why do my chocolate chip cookies always come out flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.