What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 big boss air fryer recipes pork chops that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Big Boss Air Fryer Recipes Pork Chops
How do you cook pork chops in big boss air fryer?
How do you cook pork chops in the Big Boss oil less fryer?
How long does it take to cook pork chops in an air fryer?
Place pork chops in a single layer in the preheated air fryer basket. Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue cooking until they are cooked through to at least 145° F, about 3-7 more minutes for boneless chops or 6-10 more minutes for bone-in chops.
What temperature do you cook pork in an air fryer?
Place pork chops in basket of air fryer and cook at 375° until internal temperature reaches 145°, about 9 minutes, flipping halfway through.
How do you cook pork chops in the Big Easy?
Why are my air fryer pork chops tough?
It’s the same method I use in my Air Fryer steak recipe to ensure even cooking. Invest in a quick read thermometer to ensure your meat reaches 145 degrees Fahrenheit and doesn’t go much over that. The reason why most pork chops become tough and dry is that they can easily be overcooked.
How long does it take to air fry thick pork chops?
How to make Air Fryer Thick Cut Pork Chops
- Put your pork chops on a plate and put the seasoning on top of them.
- Cook for 6 minutes at 400 degrees.
- Flip the pork chops over and cook another 8-10 minutes.
- Make sure they cook until the internal temperature is 145 degrees.
How long does it take to air fry thin pork chops?
Thin pork chops (½ inch thick, boneless) take 5 minutes on one side, and 4-6 minutes on the opposite side, to cook in the air fryer at a preheated temperature of 400°F. Thick pork chops (1½ to 2 inches thick, bone-in) will take slightly longer, about 6 minutes on each side.