15 Betty Crocker Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 betty crocker pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Betty Crocker Pork Chop Recipes

Super-Moist Pork Chops

40 min

Pork loin chops, creamy mushroom soup, grain white rice, olive oil, black pepper

4.523

Betty Crocker

Smothered Pork Chops

30 min

French onion soup, pork loin chops, grain white rice, olive oil, garlic

4.556

Betty Crocker

Italian Pork Chops

25 min

Italian dressing, boneless loin chops, herb bread crumbs, mix, vegetable oil

4.0176

Betty Crocker

Skinny Smothered Pork Chops

30 min

Boneless pork loin, mushroom soup, sour cream, soy sauce, fresh mushrooms

4.0131

Betty Crocker

Slow-Cooker Smothered Pork Chops

3 hr 20 min

Pork chops, bacon, cider vinegar, chicken broth, worcestershire sauce

4.079

Betty Crocker

Oven-Fried Pork Chops with Cranberry Applesauce

45 min

Boneless pork loin, berry cranberry sauce, cornbread stuffing mix, milk, egg

5.06

Betty Crocker

Italian Breaded Pork Chops

20 min

Boneless pork loin, bread crumbs, shaved parmesan cheese, milk, seasoned salt

4.541

Betty Crocker

Pork Chops Ala Tuscan

30 min

Boneless pork chops, balsamic vinegar, chicken broth, capers, diced tomatoes

4.513

Betty Crocker

Smothered Pork Chop Casserole

1 hr

Boneless pork loin, cream cheese, mashed potatoes, mashed potato, italian

4.58

Betty Crocker

Pork Chops and Apples

50 min

Pork rib chops, brown sugar, cinnamon, cooking apple

4.5140

Betty Crocker

Italian Pork Chop Sheet-Pan Dinner

1 hr 5 min

Pork loin chops, green beans, bread crumbs, cherry tomatoes, parmesan cheese

4.531

Betty Crocker

Citrus Smothered Pork Chops

35 min

Boneless pork loin, orange juice, chicken broth, olive oil, orange zest

3.57

Betty Crocker

Panfried Pork Chops with Cider Sauce

30 min

Boneless pork loin, apple cider, butter, seasoned salt, garlic powder

4.58

Betty Crocker

Breaded Pork Chops

30 min

Saltine crackers, boneless loin chops, mix, egg, seasoned salt

3.042

Betty Crocker

Grilled Southwestern Pork Chops

47 min

Pork loin, red pepper, garlic, chili powder, vegetable oil

4.560

Betty Crocker

12 Related Question Answers About Betty Crocker Pork Chop Recipes

How do you keep pork chops from drying out when cooking?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What can I cook to go with pork chops?

13 Best Sides for Pork Chops

• Fried Apples.
• Cranberry Pecan Salad.
• Vegetable Fried Rice.
• Glazed Carrots.
• Dinner Rolls.
• Cornbread.
• Corn Pudding.
• Scalloped Potatoes.

Why are my pork chops always tough and dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Should you cover pork chops when baking?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How can I tenderize pork quickly?

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What goes with pork chops for dinner?

• 16 Best Side Dishes For Pork Chops. …
• Parmesan Roasted Mashed Potatoes. …
• Baked Cinnamon Apples. …
• Easy Stuffing. …
• Garlic Butter Mushrooms. …
• Jalapeno Cornbread. …
• Balsamic Roasted Brussel Sprouts. …
• Cheese Rolls.

How do you pan fry pork chops so they are tender?

Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.