15 Betty Crocker Baked Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 betty crocker baked pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Betty Crocker Baked Pork Chop Recipes

Oven-Roasted Pork Chops and Vegetables

Oven-Roasted Pork Chops and Vegetables

1 hr 10 min
Cut pork chops, whole green beans, apple juice concentrate, baby carrots, dijon mustard
4.514
Betty Crocker
Baked Pork Chops and Vegetables

Baked Pork Chops and Vegetables

1 hr 10 min
Hash brown potatoes, pork loin chops, onion sour cream, celery soup, frozen mixed vegetables
3.012
Betty Crocker
Herb Roasted Pork Chops and Vegetables

Herb Roasted Pork Chops and Vegetables

55 min
Boneless pork loin, new red potatoes, olive oil, italian seasoning, garlic
5.09
Betty Crocker
Oven-Fried Pork Chops with Cranberry Applesauce

Oven-Fried Pork Chops with Cranberry Applesauce

45 min
Boneless pork loin, berry cranberry sauce, cornbread stuffing mix, milk, egg
5.06
Betty Crocker
Sheet-Pan Honey-Balsamic Pork Chop Dinner

Sheet-Pan Honey-Balsamic Pork Chop Dinner

1 hr
Boneless pork chops, sweet potatoes, balsamic vinegar, honey, dijon mustard
4.554
Betty Crocker
Roasted Pork Chops with Cheesy Vegetables

Roasted Pork Chops with Cheesy Vegetables

35 min
Boneless pork loin, cheese sauce, herb sauce, italian herb seasoning
4.01
Betty Crocker
Pork Chop Bake

Pork Chop Bake

1 hr 15 min
Pork chops, shredded hash brown, cheddar cheese soup, sour cream, fresh broccoli
4.026
Betty Crocker
Roasted Pork Chops and Vegetables

Roasted Pork Chops and Vegetables

1 hr 15 min
Pork loin chops, rutabaga, red onions, olive oil, russet potatoes
4.01
Betty Crocker
Gluten-Free Roasted Pork Chops and Vegetables

Gluten-Free Roasted Pork Chops and Vegetables

1 hr 20 min
Pork rib chops, new potatoes, mushrooms, green bell pepper, tomato
4.573
Betty Crocker
Harvest Pork Chop Bake

Harvest Pork Chop Bake

55 min
Butternut squash, pork loin chops, green bell pepper, red onion, olive oil
4.53
Betty Crocker
Oven-Fried Pork Cutlets with Apple Slaw

Oven-Fried Pork Cutlets with Apple Slaw

30 min
Saltine crackers, boneless loin chops, coleslaw dressing, celery seed, coleslaw mix
4.550
Betty Crocker
Super-Moist Pork Chops

Super-Moist Pork Chops

40 min
Pork loin chops, creamy mushroom soup, grain white rice, olive oil, black pepper
4.523
Betty Crocker
Cheesy Vegetable-Stuffed Pork Chops

Cheesy Vegetable-Stuffed Pork Chops

1 hr 35 min
Pork rib chops, sharp cheddar cheese, green bell pepper, butter, carrot
4.533
Betty Crocker
Pork Chop Ranch Sheet-Pan Dinner

Pork Chop Ranch Sheet-Pan Dinner

40 min
Cut pork chops, dry ranch dressing, olive oil, small potatoes, cut carrots
4.016
Betty Crocker
Italian Pork Chop Sheet-Pan Dinner

Italian Pork Chop Sheet-Pan Dinner

1 hr 5 min
Pork loin chops, green beans, bread crumbs, cherry tomatoes, parmesan cheese
4.531
Betty Crocker

Should you cover pork chops in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

What is the best way to cook pork chops without them drying out?

How To Cook Pork Chops Without Drying Them Out

  1. Buy bone-in pork chops.
  2. Add a flavor boost with a simple marinade.
  3. Bring the meat to room temperature before cooking.
  4. Start them on the stove; finish them in the oven.
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How long do you bake pork chops in the oven at 350?

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long should pork chops be baked?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

Do you put water in the pan when baking pork chops?

What temp should pork chops be cooked at in the oven?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.

How do I keep my baked pork chops from drying out?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Do you have to brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you cook boneless pork chops so they don’t dry?

Avoid overcooking the chops to make sure they don’t dry out. Let them sit for 20 minutes at room temperature before cooking, and remove them from heat as soon as they reach 140°F (60°C). Also let the pork chops rest covered for 3-5 minutes after cooking so the juices can redistribute through the meat.

How long should pork chops bake at 400?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How long do you bake a pork chop at 375?

Bake in preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Check internal temperature with a meat thermometer to make sure it reaches 145 degrees. If using 1/2-inch pork chop, check the temperature after 12 minutes of cooking. Let pork chops rest for 5 minutes before serving.

How long do you bake thin pork chops at 400?

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