What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best wine to go with antipasto platter that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Wine To Go With Antipasto Platter
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Antipasti Platter
What wine goes with antipasto platter?
8 Antipasti & Wine Pairings Made In Heaven
- Insalata Caprese & Lambrusco. …
- Pickled Peppers & Oaked Chardonnay. …
- Artichoke Hearts & Sauvignon Blanc. …
- Hard Cheese & Chianti. …
- Green Olives & Cabernet Franc. …
- Brown Or Kalamata Olives & Agiorgitiko. …
- Prosciutto & Sangiovese Rosé …
- Ricotta And Honey & Sweet Riesling.
What kind of wine goes with antipasto salad?
Choose reds with decent acidity, as well. Try Barbera, Chianti, Montepulciano, Brunello di Montalcino, Valpolicella and Vino Nobile di Montepulciano. The natural acidity in these wines work extremely well with salty foods.
What goes well with antipasto?
Which vegetables go on an antipasto platter?
- Marinated artichoke hearts. (we had these for Christmas entertaining and my guests loved them.)
- Sun dried tomatoes.
- Garlic stuffed Olives.
- Sweet pickles.
- Pickled Onions.
- Stuffed Grape leaves.
- Vegetable Spring Rolls.
What wine goes with Italian salad?
Wine and Salad Dressing
- Buttermilk Ranch: try it with a buttery, oak-aged California Chardonnay.
- Classic Italian Dressing: Match with a crisp, refreshing Italian Verdicchio.
- Caesar: This matches well with fish-friendly French Pouilly Fumé (a cool-climate Sauvignon Blanc!)
What wine goes best with prosciutto?
BEST WINE PAIRINGS FOR PROSCIUTTO
- Sangiovese: with ripe cherry fruit flavors, firm tannins, and high acidity Sangiovese is a great wine to pair with prosciutto.
- Pinot Grigio: crisp, un-oaked white like a high-quality Pinot Grigio, which will be dry with a brilliant acidity.
What wine goes best with charcuterie?
We recommend trying salty, mild meats like prosciutto, soppressata, or mortadella, all ideal for a beginner’s charcuterie platter. For wines, try pairing these savory meats with your choice of lighter-bodied white wines (Sauvignon Blanc, Pinot Grigio) or light to medium-bodied red wines (Pinot Noir, Merlot).
What’s the difference between charcuterie and antipasto?
As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]
What wine goes with olives?
Olives and Wine Pairing
Due to its vegetal flavors, Cabernet Franc goes well with the hearty saltiness of green olives. Additionally, brown and kalamata olives pair well with red wines such as Pinot Noir. The deep velvety flavor of Pinot Noir pairs well with the sweet brininess of Kalamata olives.
What is in Chianti wine?
Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.
What do you put on an antipasto platter?
Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.
What is the difference between antipasto and antipasti?
Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.
What kind of cheese goes on an antipasto platter?
Antipasto Platter ingredients
Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.