15 Best Whole Wheat Waffle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best whole wheat waffle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Whole Wheat Waffle Recipe

Whole Wheat Waffles

Whole Wheat Waffles

31 min
King arthur white, milk, egg, baking powder, vegetable oil
4.7309
King Arthur Baking
Fluffy Whole Wheat Waffles

Fluffy Whole Wheat Waffles

15 min
Whole wheat flour, brown sugar, buttermilk, cinnamon, baking powder
4.961
Sally’s Baking Addiction
Whole Wheat Waffles

Whole Wheat Waffles

10 min
Whole wheat flour, maple syrup, fruit, honey, cinnamon
4.6147
100 Days of Real Food
Whole Wheat Waffles

Whole Wheat Waffles

10 min
Whole wheat flour, coconut oil, eggs, baking soda, baking powder
5.019
A Mind “Full” Mom
Whole Wheat Waffles Recipe

Whole Wheat Waffles Recipe

9 min
Whole wheat, honey, eggs, baking powder, vanilla
5.05
31 Daily
The Best Whole-Wheat Waffles Ever

The Best Whole-Wheat Waffles Ever

20 min
Whole wheat flour, apple cider vinegar, egg, baking soda, baking powder
4.347
Barbara Bakes
Fluffy Whole Wheat Waffles

Fluffy Whole Wheat Waffles

20 min
Whole wheat pastry, maple syrup, brown sugar, low fat, cinnamon
4.86
Mae’s Menu
Bella's Whole Wheat Belgian Waffles

Bella’s Whole Wheat Belgian Waffles

45 min
Whole wheat flour, eggs, baking powder, vegetable oil, vanilla extract
5.058
Food.com
The Best Whole Wheat Waffles

The Best Whole Wheat Waffles

15 min
Whole wheat flour, non dairy milk, cinnamon, egg, baking soda
5.03
Fit Mitten Kitchen
Easy whole wheat waffles

Easy whole wheat waffles

15 min
Whole wheat flour, maple syrup, egg, baking powder, vanilla
4.73
Family Food on the Table
Whole Grain Waffles

Whole Grain Waffles

15 min
Whole wheat pastry, wheat germ, flax seed, eggs, baking powder
4.8891
Allrecipes
Whole Grain Waffles

Whole Grain Waffles

25 min
Whole wheat flour, whole wheat pastry, maple syrup, butter, cinnamon
4.713
Cookie and Kate
Whole Wheat Waffles

Whole Wheat Waffles

Whole wheat flour, eggs, baking powder
No reviews
Forgotten Way Farms
Whole Wheat Waffle Mix

Whole Wheat Waffle Mix

40 min
Whole wheat pastry, whole wheat waffle, eggs, baking soda, vanilla extract
5.06
FIVEheartHOME
Whole Wheat Waffles

Whole Wheat Waffles

10 min
Whole wheat flour, waffle, eggs, baking powder, sugar
5.03
Barefeet In The Kitchen

Are whole wheat waffles healthy?

Food For Life’s whole wheat waffles are not only preservative free, but they are nutritional. They are high in fiber and provide you with a complete protein from 100% vegetable sources, making these a great breakfast option for those with a vegan bread diet.

What is the secret of making crispy waffles?

3 Tips for Making Crispy Waffles

  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). …
  2. Swap Half the Buttermilk for Milk. …
  3. Bake the Finished Waffles in the Oven.

Why are my homemade waffles not crispy?

Note: If the waffles don’t get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it’s clean) and bake in a 250F oven for another 5-10 minutes, until crisp.

Why is my waffle not fluffy?

Too much moisture can result in a soggy and squishy waffle, while not enough of it may be the reason why your waffles are dry. In order to find the perfect balance, be sure to turn on your waffle maker a few minutes before you put the batter in. This way, your waffles start to cook the second they reach the iron.

Can diabetics eat whole wheat waffles?

Fortunately, though, waffles don’t have to be entirely off the menu if you have diabetes — as long as you make some tweaks to your waffle recipes. Try these tips: Replace white flour with whole-wheat flour.

Which is healthier waffle or pancake?

Which Is the Better Choice? Without any altercations to the typical recipe, pancakes have 20% less calories than waffles due to their small nature. Because pancakes are individually cooked on a grilled or skillet, one is able to control the size of a pancake.

Should you let waffle batter rest?

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.

Can you use pancake mix in waffle maker?

How to Turn Pancake Mix Into Waffle Mix. To use your pancake mix to make waffles, you’ll need to add a little extra oil to use it as a waffle recipe. Here’s the formula: For every cup of dry pancake mix, just add 2 extra tablespoons of oil.

Why are my waffles so dense?

When your waffles are dense, it means that you’re not lightening the batter properly. To lighten the batter, you’re going to need to separate egg yolks from egg whites and then whip your egg whites to froth them up. With the egg whites whipped, you’re going to need to just fold them back into the batter.

Is oil or butter better for waffles?

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter. Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture (via Fine Cooking).

What is the difference between a Belgian waffle and a regular waffle?

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Is milk or buttermilk better for waffles?

Buttermilk waffles are more flavorful, but the batter is thick and the waffles less crisp. Waffles made with milk, on the other hand, are more crisp but less flavorful than buttermilk waffles. A combination of the two milks offers the best of both—milk for crisp texture, buttermilk for full flavor.

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