15 Best Vegetable Soup Recipe With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best vegetable soup recipe with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Vegetable Soup Recipe With Ground Beef

Ground Beef Vegetable Soup

50 min

Cut green beans, condensed tomato soup, lean ground beef, potatoes, corn

4.4126

Casserole Crissy

Easy Hamburger Soup

35 min

Condensed tomato soup, lean ground beef, potatoes, mixed vegetables, beef broth

4.9708

Spend with Pennies

Ground Beef Vegetable Soup

1 hr 35 min

Can green beans, ground beef, ribs, tomato sauce, potatoes

4.5254

Allrecipes

Easy Vegetable-Beef Soup

45 min

Ground beef, tomato sauce, frozen mixed vegetables, diced tomatoes, italian seasoning

4.569

Betty Crocker

Hamburger Soup

40 min

Condensed tomato soup, ground beef, frozen mixed vegetables, beef broth, worcestershire sauce

4.0487

Together as Family

Hamburger Soup

50 min

Green beans, ground beef, tomato sauce, beef broth, carrots

5.051

Dinner at the Zoo

Ground Beef Vegetable Soup

55 min

Ground beef, ribs, potato, beef broth, carrots

4.89

Taste of Home

Quick Vegetable Ground Beef Soup

45 min

Fresh green beans, lean ground beef, potatoes, beef broth, tomato paste

4.820

I Wash You Dry

Ground Beef Vegetable Soup

1 hr

Ground beef, red potatoes, frozen mixed vegetables, beef broth, red pepper flakes

No reviews

Great Grub, Delicious Treats

Hamburger Soup

1 hr 45 min

Ground beef, tomato sauce, yukon gold, beef broth, carrots

4.480

Dear Crissy

Hamburger Soup Recipe

45 min

Lean ground beef, yukon gold potatoes, beef broth, tomato paste, diced tomatoes

5.077

Natasha’s Kitchen

Hamburger Vegetable Soup

1 hr 20 min

Sweet potato, ground beef, white wine vinegar, bell peppers, bacon grease

No reviews

The Rising Spoon

Easy Hamburger Soup

50 min

Lean ground beef, beef broth, red pepper flakes, carrots, olive oil

5.0216

Healthy Recipes Blog

My Mom’s Old-Fashioned Vegetable Beef Soup

11 hr

Pot roast, frozen green beans, tomato soup, beef broth, carrots

4.41.2K

Smile Sandwich

Easy Vegetable Beef Soup

40 min

Ground beef, potatoes, frozen mixed vegetables, chicken broth, crushed tomatoes

5.010

The Salty Marshmallow

12 Related Question Answers About Best Vegetable Soup Recipe With Ground Beef

What can I add to vegetable soup to make it taste better?

Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.

How do you add richness to vegetable soup?

7 Easy Ways to Make Any Soup Better

1. Brown or Sear the Meat.
2. Roast the the Veggies.
3. Mix up the Texture.
4. Use Homemade Stock Whenever Possible.
5. Put Your Cheese Rinds to Work.
6. Perk up a Bland Soup With Simple Pantry Staples.
7. Add Fresh Herbs or Dairy When Serving.
8. Recipes Pictured.

How does Martha Stewart make vegetable soup?

Ingredients

1. 2 tablespoons olive oil.
2. 2 cups chopped onions or thinly sliced leeks (whites only)
3. 1 cup thinly sliced celery.
4. 2 teaspoons Italian seasoning.
5. Coarse salt and ground pepper.
6. 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth.
7. 1 can (28 ounces) diced tomatoes, with juice.

How do you fix bland vegetable beef soup?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

What goes well with vegetable soup?

• What to Serve with Vegetable Soup? 8 BEST Side Dishes. 1 – Fruit Salad. 2 – Crusty French Bread. 3 – Biscuit and Cinnamon Butter. 4 – Veggie Crackers with Cheese Dip. 5 – Pasta Salad. 6 – Homemade Baked Potato Chips. 7 – Cornbread Muffins. 8 – Cheese Toast.
• Conclusion.

What should you not put in vegetable stock?

7 Vegetables to Avoid Adding to Vegetable Stock

1. Leafy green parts of carrots and celery.
2. Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale.
3. Artichokes.
4. Beets.
5. Potatoes and sweet potatoes.
6. Squash flesh, including winter squash and zucchini.
7. Green beans.

Why is my vegetable soup bitter?

Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.

How do you thicken vegetable soup?

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Can I use turnips instead of potatoes in soup?

You can substitute turnips for potatoes in soups, stews and really any way that you would use a potato. This vegetable mashes easily and also holds its form when roasted.

How do you make vegetable soup?

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
3. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.*
4. Bring to a boil, then add green beans.

Can you put frozen veggies in soup?

If you’re adding frozen vegetables to soups, stir them in during the last few minutes of cooking. Follow this tip: If the texture of the frozen vegetable is key to the dish (i.e., you’re making a stir-fry, not a puréed soup), be mindful that it may cook more quickly than the recipe states.