15 Best Vegan Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best vegan soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Vegan Soup Recipe

Vegan Soups & Stews: Coconut Green Soup

40 min

Brown rice, coconut milk, kale, zucchini, coconut oil

5.09

The First Mess

25 Vegan Soup Recipes: Broccoli Soup & More!

35 min

White wine vinegar, frozen broccoli, yukon gold potatoes, dijon mustard, carrot

No reviews

A Couple Cooks

50+ Amazing Vegan Soup Recipes (Healthy & Easy)

Lentils, mushrooms, smoked paprika, tomato, basil

5.02

The Green Loot

Quinoa Vegetable Soup

1 hr

Collard greens, butternut squash, great northern beans, red pepper flakes, parmesan cheese

4.9364

Cookie and Kate

25 Vegan and Vegetarian Soup Recipes

45 min

Butternut squash, potatoes, winter squash, beets, parsnips

4.45

Feasting At Home

20 Vegan Soup Recipes + Vegan Lasagna Soup

30 min

Lasagna noodles, veggie crumbles, tomato paste, vegan mozzarella, petite diced tomatoes

5.02

Namely Marly

Vegan Black Bean Soup

30 min

Black beans, ribs, tomato sauce, de, carrot

4.948

Running on Real Food

Vegan soup recipes

Vegan soup

No reviews

BBC Good Food

1-Pot Everyday Lentil Soup

40 min

Collard greens, cauliflower rice, baby potatoes, coconut, dinner rolls

4.8245

Minimalist Baker

HEARTY VEGAN LENTIL SOUP

55 min

Green beans, ribs, curry, baby potatoes, green lentils

4.921

The Simple Veganista

Easy Vegan Potato Soup

30 min

Coconut milk, vegan sour cream, bacon bits, carrots, olive oil

4.851

Nora Cooks

Mediterranean White Bean Soup

35 min

White beans, rib, parmesan cheese, carrots, baby spinach

5.01.7K

Feel Good Foodie

Vegan Broccoli Soup

50 min

Broccoli, apple cider vinegar, yukon gold potato, dijon mustard, carrots

5.0149

Love and Lemons

40 Best Vegetarian Soups

45 min

Butternut squash, potatoes, noodles, carrots, garlic

No reviews

Ahead of Thyme

Vegan Potato Soup

40 min

Celery root, dairy free cream, vegan sausage, carrots, vegetable broth

5.040

Elavegan | Recipes

12 Related Question Answers About Best Vegan Soup Recipe

How do you make vegan soup taste better?

Add bright, fresh flavor to vegetable broth

To brighten any soup, stock, or broth, a splash of lemon juice or vinegar is always a good idea. A splash of white wine is never a bad thing either, but stay away from anything too oak-y, and simmer the broth for a few minutes to give the wine a chance to get comfortable.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

What can I add to vegetable soup to make it taste better?

Adding Extra Flavor – Herbs And Spices To Add

1. Fresh or dried herbs such as basil, thyme, oregano or marjoram.
2. Dried herb blends such as Italian seasoning or herbs de Provence.
3. Red pepper flakes will add a spicy kick.
4. Paprika or a curry powder.
5. Add a parmesan rind and simmer.

Which soup is the tastiest in the world?

20 of the world’s best soups

• Banga | Nigeria. Banga is so popular in Nigeria that shops sell ready-mixed packets of spice. …
• Borscht | Ukraine. …
• Bouillabaisse | France. …
• Caldo verde | Portugal. …
• Chorba frik | Algeria, Libya and Tunisia. …
• Gazpacho | Spain. …
• Groundnut soup | West Africa. …
• Gumbo | United States.

Why is my veggie stock bitter?

Simmer time – about 2 hours. It quite often happens that my vegetable stock is bitter, but it never happened with a chicken stock. I read here and there that vegetable stock shouldn’t be cooked for long – even 45 minutes should be enough, and if simmered for too long it may become bitter.

What should you not put in vegetable stock?

7 Vegetables to Avoid Adding to Vegetable Stock

1. Leafy green parts of carrots and celery.
2. Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale.
3. Artichokes.
4. Beets.
5. Potatoes and sweet potatoes.
6. Squash flesh, including winter squash and zucchini.
7. Green beans.

Does simmering soup longer make it taste better?

After it’s come to a boil and you’ve turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes… whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

What is the most important ingredient in soup?

Onion is the most popular ingredient in soup dishes. In fact, over 70% of soup recipes contain onion.

What gives soup depth?

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l’étouffée—is the ticket to achieving a soup with pronounced depth.

Why do you saute vegetables before soup?

Sautéing vegetables in oil or butter before adding them to a soup will seal in their flavor and help keep them firm after they are added to the soup.

Why is my vegetable soup bland?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

How do you make soup taste richer?

6 Ways to Make Soup Broth More Flavorful

1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. …
2. Add acidic ingredients. …
3. Pack in umami flavor. …
4. Roast the ingredients first. …
5. Let it evaporate and cook longer. …
6. Skim excess fat.