15 Best Stuffed Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best stuffed pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Stuffed Pork Chop Recipe

Stuffed Pork Chops

1 hr

Pork loin chops, whole wheat, whole wheat flour, parmesan cheese, olive oil

4.73

Well Plated by Erin

Garlic Parmesan Stuffed Pork Chops

30 min

Thick pork chops, cream cheese, bacon, olive oil, panko crumbs

5.026

Spicy Southern Kitchen

Stuffed Pork Chops I

1 hr

Cut pork chops, mushroom soup, chicken broth, poultry seasoning, old bread cubes

4.5487

Allrecipes

Stuffed Pork Chops

1 hr 50 min

Pork chops, egg, garlic powder, all purpose flour, vegetable oil

4.639

Food Network

Stuffed Pork Chops

55 min

Cut pork chops, poultry seasoning, olive oil, bread cubes, chicken stock

4.614

Tastes of Lizzy T

Easy Stuffed Pork Chops

50 min

Lean pork chops, stove top chicken, chicken soup, sour cream, eggs

4.541

Norine’s Nest

Stuffing Stuffed Pork Chops

45 min

Lbs pork chops, stove top stuffing, gravy, dried cranberries, chicken broth

4.850

Bake It With Love

Herb Stuffed Pork Chops

1 hr

Pork loin chops, bread crumbs, chicken broth, butter, celery leaves

4.818

Taste of Home

Sunday Dinner Juicy Stuffed Pork Chops

1 hr

Pork chops, apple cider vinegar, brown sugar, panko bread crumbs, dijon mustard

4.54

Oh Sweet Basil

Baked Stuffed Pork Chops

1 hr

Boneless pork chops, stuffing mix, olive oil, fresh herb, black pepper

5.06

Simply Whisked

Stuffed Pork Chops

1 hr

Boneless pork chops, mushroom soup, box stuffing mix, black pepper

5.034

Spend with Pennies

Stuffed Pork Chops

30 min

Boneless pork chops, sun dried tomato, mozzarella cheese, fresh spinach, olive oil

5.028

Dinner at the Zoo

Easy Stuffed Pork Chops

30 min

Thick pork chops, cream cheese, parmesan cheese, fresh spinach, garlic

No reviews

I Can’t Believe It’s Low Carb

Apple Bacon Stuffed Pork Chops

40 min

Pork chops, blue cheese, bacon, apple, garlic

4.5146

Jo Cooks

Bone In Stuffed Pork Chops Recipe

40 min

Pork chops, fontina cheese, sourdough bread, whole grain mustard, tart cherries

5.01

Chef Billy Parisi

11 Related Question Answers About Best Stuffed Pork Chop Recipe

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do I cook stuffed pork chops from the store?

Directions

1. Preheat oven to 350 degrees. Line baking sheet with aluminum foil.
2. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What temperature should pork chops be cooked at?

Can you freeze stuffed pork chops?

Freezing Stuffed Pork Chops

Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. It’s best to use them within 3 months.

How do you keep pork moist in the oven?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How long does it take to bake 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.