15 Best Steam Chocolate Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best steam chocolate cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Steam Chocolate Cake Recipe

Moist Steamed Chocolate Cake

1 hr 35 min

Cocoa powder, heavy whipping cream, instant coffee, butter, eggs

4.728

Jaja Bakes

Moist Stovetop Steamed Chocolate Cake Recipe

45 min

Brown sugar, unsweetened cocoa powder, cup cake flour, eggs, baking soda

4.613

Scrambled Chefs

Steamed Chocolate Cake Recipe

All purpose cream, dark chocolate chunks, cocoa powder, fresh milk, egg

No reviews

Lutong Bahay Recipes

Simple Steam Oven Chocolate Cake

52 min

Sour cream, dark brown sugar, dark chocolate, white, lemon juice

4.316

Steam & Bake

Stovetop Chocolate Cake

50 min

Cocoa powder, butter, baking powder, sugar, all purpose flour

4.6218

Bigger Bolder Baking

Steamed Moist Chocolate Cake

55 min

Evaporated milk, cocoa powder, butter, plain flour, eggs

No reviews

The Big Sweet Tooth

Steamed moist chocolate cake

55 min

Evaporated milk, cocoa powder, corn flour, plain flour, eggs

5.01

recipes are on Petitchef

Steamed Chocolate Cake

1 hr

Evaporated milk, unsweetened cocoa powder, eggs, flour, baking soda

No reviews

Kirbie’s Cravings

No Bake Chocolate Cake

1 hr

Condensed milk, evaporated milk, cocoa powder, rum, butter

4.522

Rasa Malaysia

Ultra Moist Chocolate Cake

Cocoa powder, coffee powder, plain flour, eggs, baking powder

5.01

Kitchen Nostalgia

Steamed Cake

20 min

Unsweetened cocoa powder, chocolate chips, milk, plain flour, egg

4.7210

Just One Cookbook

steam cake recipe | eggless steamed sponge chocolate cake

1 hr 15 min

Cocoa powder, yogurt, heavy cream, powdered sugar, plain flour

5.0283

Hebbars Kitchen

Steamed Chocolate Pudding Cakes

1 hr 5 min

Unsweetened cocoa powder, bittersweet chocolate chips, powdered sugar, orange zest, eggs

5.01

Food Network

Steamed Chocolate Cake

Cake, cocoa powder, butter, milk, chocolate icing

5.01

Just a Pinch Recipes

Pressure Cooker (Or Steamed) Chocolate Cake

55 min

Cocoa powder, strawberry preserves, butter, eggs, baking powder

5.02

Food.com

15 Related Question Answers About Best Steam Chocolate Cake Recipe

How do you make a steamed chocolate cake moist?

Steamed Chocolate Cake

1. 1/4 cup vegetable oil (60 ml)
2. 1/2 cup warm milk (120 ml)
3. 2 eggs.
4. 1 tsp vanilla extract.
5. 1 cup all-purpose flour (125 gr)
6. 1/4 cup + 2 tbsp cocoa powder (45 gr)
7. 1 tsp baking powder.
8. 1 tsp baking soda.

Is it better to steam or bake a cake?

Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. 2 The cake will be soft and moist but dries out faster, too. The advantage of steaming is that it’s quite fast.

How do you bake a cake in a steamer?

place the cake pan into a steamer with enough water. alternatively, place in the preheated oven. bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes. steam for 70 minutes.

Why is my steam cake so hard?

If it is stirred quickly in the same direction, the batter will easily become gluten, causing the cake to collapse or not be fluffy. Therefore, when mixing the batter, you should mix with the folding method, so as to reduce the probability of defoaming and avoid the batter from becoming gluten.

How do you make a simple moist chocolate cake?

Moist Chocolate Cake Recipe

1. 1 3/4 cups all purpose flour.
2. 2 cups granulated white sugar.
3. 3/4 cup unsweetened cocoa powder.
4. 1 1/2 tsp baking soda.
5. 3/4 teaspoon salt.
6. 2 large eggs.
7. 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.

How do you make Japanese steam cake?

PROCEDURE

1. Mix Prima Hong Kong Flour and baking powder. …
2. In a bowl, whisk eggs milk, sugar and sunflower oil. …
3. Gradually add egg mix into flour mix and whisk until smooth.
4. Fill the paper cups to 2/3 full with batter. …
5. Place the paper cups into a preheated steamer. …
6. Japanese Steamed Cakes are ready to serve.

How long does it take to steam a cake?

Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Can you steam any cake?

Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake.

Why do steam cakes shrink?

The cake sinks because it lacks structure

As the cake bakes, pushed upwards in the pan from carbon dioxide and steam, the cake needs support to maintain that volume and to set the height in place. If not, the cake will collapse on itself. This can even happen in the oven.

How do you make steamed chocolate cupcakes?

5 Divide chocolate cake batter in 2 6-cup silicone cupcake molds. Cover with foil if desired. Place molds in the steamer and cover with a lid. Steam over medium heat for 20 minutes or until a toothpick inserted in the middle of each cupcake comes out clean.

How do you make a chocolate cake moist without an oven?

Directions

1. COOKING THE CAKE.
2. In a mixing bowl, sift all purpose flour, cocoa powder, baking powder, baking soda and salt. …
3. Then add oil, vanilla extract, egg and milk. …
4. Pour the cake batter to the baking pan lined with baking paper. …
5. After 45 minutes, do toothpick test. …
6. FOR THE FROSTING.

How can I bake a cake without oven?

How do you make steam cake Fluffy?

3. Re-steam to make it fluffy. You can store in the refrigerator or freezer for later and re-steam it when you want to eat for a quick snack. The steamed cakes will be soft and spongy again!

What happens if you steam a cake too long?

It will become hard and unfit for consumption. The chances of making it soft using sugar syrup are also less, as the syrup can only absorb the cake to an extent but cannot make it soft. , former Former Bakery and Restaurant Owner. The cake will be very dry.

How do you make steamed sponge cake?

Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 inch tube pan. Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.