15 Best Spinach Quiche Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spinach quiche recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spinach Quiche Recipes

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0508

Once Upon a Chef

Spinach Quiche

1 hr 20 min

Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach

4.72.7K

Allrecipes

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

No reviews

The Pioneer Woman

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0118

Tastes Better From Scratch

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.764

Modern Meal Makeover

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.06

Mom On Timeout

Easy Classic Spinach Quiche

1 hr

Dish pie crust, heavy cream, red pepper flakes, butter, eggs

4.86

31 Daily

Spinach & Cheese Quiche

1 hr 55 min

Pie crust, white cheddar, leek, fresh spinach, olive oil

No reviews

Delish.com

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.630

EatingWell

Spinach and Gruyere Quiches

1 hr 30 min

Gruyere cheese, butter, pie dough, eggs

3.21.1K

Martha Stewart

Baby Spinach and Cheddar Quiche

55 min

Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs

4.84

Big Flavors from a Tiny Kitchen

12 Related Question Answers About Best Spinach Quiche Recipes

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What kind of cheese is best for quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

How do I make my quiche more solid?

Reheat Quiche with Aluminum Foil

If your watery filling led to a soggy crust, crisp the quiche back up by putting it into the oven on the bottom rack. Cover the filling with aluminum foil to prevent it from overbaking.

How do you make a juicy quiche?

Precook Any Toppings/Add-ins: To lower the risk of getting a soggy crust, make sure any add-ins have been browned or sautéed before adding into your egg mixture. Meats and vegetables retain a lot of water and will release it all into your quiche once baked. Sautéing helps to remove excess moisture.

Why won’t the middle of my quiche cook?

If you overbake it, you’ll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It’s done when the edges are set, but the center still jiggles a bit.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What goes good with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.