15 Best Spinach Quiche Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spinach quiche recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spinach Quiche Recipe Food Network

Spinach Mushroom Quiche

1 hr 40 min

Bought pie crust, gruyere, olive oil, eggs, garlic

4.441

Food Network

Spinach, Parmesan and Tomato Quiche

2 hr

Frozen pie shell, cherry tomatoes, frozen spinach, heavy cream, eggs

5.08

Food Network

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Quick Quiche

1 hr 25 min

Sharp cheddar cheese, eggs, flour, mayonnaise, garlic powder

4.934

Food Network

Bacon and Spinach Crustless Quiche

3 hr

Mozzarella, baby spinach, egg yolks, all purpose flour, black pepper

3.85

Food Network

Mini Spinach and Mushroom Quiche

1 hr

Turkey bacon, fontina cheese, egg whites, baby spinach, olive oil

4.621

Food Network

Five-Ingredient Spinach Dip Quiche

55 min

Spinach dip, frozen pie crust, gruyere cheese, eggs, black pepper

4.312

Food Network

Crustless Quiche Master Recipe

2 hr 20 min

Goat cheese, broccoli, dill, parmesan cheese, olive oil

4.341

Food Network

Spinach and Asparagus Quiche

1 hr 10 min

Sour cream, asparagus, swiss cheese, made pie crust, eggs

3.522

Food Network

Spinach and Bacon Quiche

55 min

Swiss cheese, heavy cream, baby spinach, refrigerated pie crusts, eggs

5.011

Food.com

Spinach and Smoked Gouda Crustless Quiche

1 hr 55 min

Smoked gouda cheese, frozen spinach, parmesan cheese, green, eggs

4.111

Food Network

Spinach and Smoked Gouda Crustless Quiche

Smoked gouda cheese, spinach, parmesan cheese, butter, green

4.111

Pinterest

Slow-Cooker Ham, Cheese and Spinach Crustless Quiche

4 hr 15 min

Baby spinach, olive oil, egg yolks, deli ham, lemon zest

No reviews

Food Network

Sausage and Savory Herb Quiche

3 hr 5 min

Italian sausage, pie crust, monterey jack cheese, baby spinach, eggs

4.03

Food Network

Crustless Spinach Quiche

40 min

Smoked gouda cheese, ricotta cheese, endive, frozen spinach, egg whites

4.550

Punchfork

12 Related Question Answers About Best Spinach Quiche Recipe Food Network

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do I make my quiche Fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is the bottom of my quiche soggy?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

What cheese is good in quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

What is the difference between quiche Lorraine and quiche Florentine?

Quiche Florentine is a vegetarian dish, featuring a filling of spinach and cheese. Quiche Lorraine, on the other hand, typically includes lardons (or bacon) in its filling. Of course, there are many more other types of quiche as well!