What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best spinach dip recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Spinach Dip Recipe
Spinach Dip
Creamy Spinach Dip
Knorr Spinach Dip
Easy Spinach Dip
Easy Spinach Dip
Easy Spinach Dip
Hot Artichoke and Spinach Dip II
Classic Spinach Dip
Easy Spinach Dip
Spinach Artichoke Dip
Spinach Artichoke Dip
Original Ranch® Spinach Dip
How do you make Paula Deen’s spinach dip?
Paula Deen’s Hot Spinach & Artichoke Dip
- 1 8 ounce package cream cheese, softened.
- 1/4 cup mayonnaise.
- 1/2 cup grated Parmesan cheese.
- 1 clove garlic, peeled and minced.
- 1/4 teaspoon garlic salt.
- salt and pepper to taste.
- 2 tsp. Tabasco hot sauce.
- 1 14 ounce can artichoke hearts, drained and chopped.
What’s the recipe for spinach dip?
Creamy Spinach Dip
- 1/2 cup sour cream.
- 8 ounce cream cheese, softened.
- 10 ounce frozen spinach, thawed, rinsed, and drained.
- 1 cup shredded Monterrey jack cheese.
- 1 cup shredded Parmesan cheese.
- 1 tablespoon dried minced onion.
- 1 tablespoon fresh garlic, minced.
- 1 pinch salt, to taste.
What is creamy spinach dip made of?
This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet.
What is the best chip for spinach dip?
You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.
Can I use fresh spinach instead of frozen for spinach dip?
Frozen chopped spinach is a great choice, it’s easy to use and perfect for dips but if I have fresh spinach to use (or don’t have frozen handy) I substitute fresh spinach for frozen spinach. You will need, just one ingredient… 1 lb of fresh spinach.
How do you thicken spinach dip?
How Do You Thicken Spinach Dip?
- Give it a good stir.
- Then add a bit more cream cheese (or even some finely shredded cheese) to bring it back to life.
- As a last resort, you can mix in a small amount of cornstarch (½ tsp at a time).
How long does spinach dip last in fridge?
Homemade spinach dip will last for 5 to 7 days in the refrigerator. Store-bought spinach dip will last 2 to 3 weeks if unopened. In the case of an opened container, it will last no longer than 10 to 12 days. Homemade spinach dip without sour cream or mayonnaise will last up to one week in the fridge.
Can you freeze spinach dip?
You can keep your fresh or leftover spinach dip in the freezer so you can enjoy it again later. If stored properly, it’ll last up to 3 months in cold storage. Just make sure you put it in a sealed and freezer-safe container to preserve its freshness.
What’s in Tostitos spinach dip?
Water, Spinach, Sunflower Oil and/or Canola Oil, Red Bell Peppers, Water Chestnuts, Whey Protein Concentrate, and Less than 2% of the Following: Onions, Modified Tapioca and Corn Starch, Salt, Sugar, Vinegar, Garlic Powder, Lactic Acid, Natural Flavor, Xanthan Gum, Datem, Torula Yeast Extract, Monosodium Glutamate, and …
How do you jazz up store bought spinach dip?
How do you doctor up store bought spinach dip?
- 1-2 tbl oil.
- 1 yellow onion, diced.
- 3 cloves garlic, minced.
- 3 10oz bags frozen chopped spinach.
- 16 oz mascarpone.
- ⅓ cup sour cream.
- 2 tbl dijon mustard.
- 1 cup freshly grated parmesan (1/4 cup of this will be for topping)