15 Best Spinach And Ham Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spinach and ham quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spinach And Ham Quiche Recipe

Spinach, Ham, and Cheddar Quiche

1 hr 40 min

Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs

4.581

Served From Scratch

Ham Spinach Quiche

1 hr

Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs

5.09

The Southern Lady Cooks

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach and Ham Quiche

50 min

Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs

4.633

Allrecipes

Ham and Cheese Quiche

45 min

Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese

5.057

I Heart Naptime

Easy Spinach and Ham Quiche Recipe

36 min

Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil

3.2126

Eat This, Not That

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.02

All the Healthy Things

Quiche with Spinach and Ham

45 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

5.08

It Is a Keeper

Spinach Ham Quiche

1 hr 30 min

Ham, pie crust, low fat, cheddar cheese, eggs

5.03

Food.com

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Ham and Spinach Quiche

1 hr 5 min

Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham

4.04

Melissa’s Southern Style Kitchen

Ham and Spinach Quiche

1 hr 45 min

Pie crust, gouda cheese, dijon mustard, heavy cream, cooked ham

5.01

Beyond the Chicken Coop

Ham Cheddar Spinach Quiche

Spinach, almond milk, cheddar cheese, olive oil, eggs

5.025

Urban Bliss Life

Ham and Spinach Quiche

57 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

No reviews

Sugar, Spice & Glitter

Ham, Spinach & Mushroom Quiche

1 hr 20 min

Smoked gouda cheese, swiss cheese, refrigerated pie crust, frozen spinach, cooked ham

4.5140

Miss in the Kitchen

12 Related Question Answers About Best Spinach And Ham Quiche Recipe

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What kind of cheese is best for quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What is the difference between quiche and quiche Lorraine?

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

Can I use fresh spinach in place of frozen in a recipe?

Frozen spinach can be subbed in pretty much any place you’d normally be cooking raw spinach. And since raw spinach is watery, you’ll probably need to cook it down anyway—otherwise, it’ll release its water and change the texture and flavor of your finished dish.

How do you saute spinach in a pan?

Instructions

1. Add 3 Tbsp. olive oil to a skillet over medium-high heat. Once hot, add 1 Tbsp. minced garlic and cook for a few minutes until fragrant.
2. Toss 8 oz. fresh spinach into the pan with the garlic. Cook until dark green and wilted, about 5 minutes. Top with salt and pepper to taste.

How much fresh spinach is in a box of frozen spinach?