15 Best Spinach And Feta Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spinach and feta quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spinach And Feta Quiche Recipe

Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr
Cream cheese pie, spinach, feta, heavy cream, eggs
5.09
Julie Blanner
Spinach & Feta Quiche

Spinach & Feta Quiche

1 hr 10 min
Feta cheese, deep dish pie, sharp cheddar cheese, eggs, chopped spinach
5.016
Food.com
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Spinach Feta Quiche

Spinach Feta Quiche

45 min
Feta cheese, pie crust, cheddar cheese, diced tomatoes, baby spinach
No reviews
The Girl Who Ate Everything
Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr 30 min
Feta cheese, heavy cream, olive oil, garlic, egg yolks
5.024
The Last Food Blog
Spinach & Feta Quiche

Spinach & Feta Quiche

1 hr 10 min
Feta cheese, olive oil, eggs, garlic, lemon zest
No reviews
EatingWell
Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr 10 min
Feta cheese, pie crust, heavy cream, fresh spinach, eggs
5.03
Spoonful of Flavor
Spinach Quiche

Spinach Quiche

1 hr 35 min
Whole wheat pie, greek yogurt, feta cheese, leek, egg whites
5.03
Well Plated by Erin
Spinach Mushroom and Feta Crustless Quiche

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min
Feta cheese, mushrooms, eggs, garlic, chopped spinach
4.8211
Budget Bytes
Spinach Quiche Recipe

Spinach Quiche Recipe

1 hr
Pie crust, cheddar cheese, frozen spinach, mozzarella cheese, eggs
4.610
Lil’ Luna
Spinach Feta Quiche Recipe Easy

Spinach Feta Quiche Recipe Easy

45 min
Feta cheese crumbles, pie crust, cheddar cheese, fresh spinach, butter
4.946
Organized Island
Spinach and Feta Quiche Recipe

Spinach and Feta Quiche Recipe

1 hr 20 min
Feta cheese, spinach, pie crust, white cheddar cheese, butter
4.73
The Carefree Kitchen
Spinach and Feta Quiche

Spinach and Feta Quiche

3 hr
Feta cheese, spring onion, fresh spinach, thickened cream, eggs
4.99
A Baking Journey
Crustless Spinach and Feta Quiche

Crustless Spinach and Feta Quiche

1 hr
Feta, parmesan cheese, fresh spinach, butter, olive oil
4.756
Served From Scratch
Spinach, Sausage and Feta Quiche

Spinach, Sausage and Feta Quiche

1 hr 45 min
Smoked turkey sausage, feta cheese, cherry tomatoes, cheddar cheese, pie crusts
4.559
Pillsbury.com

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What goes good with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

What is a good cheese for quiche?

Whole Milk & Heavy Cream: Use this combination for best taste. If desired, use 1 cup of half-and-half instead. Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood.

How do you make a Keach?

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What side dishes go well with quiche?

What to Serve with Quiche: 37 Best Sides

  • Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
  • Green salad. There’s nothing easier than a simple green salad. …
  • Fruit salad. …
  • Homemade Turkey Breakfast Sausage. …
  • Banana Blueberry Muffins. …
  • Caesar cocktail. …
  • Asparagus. …
  • Sweet potato hash:

What goes good on quiche?

Citrus flavors go well with quiche because the tanginess balances out the richness of the pie. Fruit juices such as tomato, orange, or lemon are all fantastic options. Also, smoothies such as banana, mango, and pineapple also make an excellent combo.

What goes with quiche in winter?

What To Serve With Quiche: 8 Delicious Sides

  • Tomato soup. Though quiche is a relatively simple recipe, it can be quite rich and filling. …
  • Jacket potato. …
  • Leafy green side salad. …
  • Fruit salad. …
  • Fries. …
  • Buttery new potatoes. …
  • Roasted vegetables. …
  • Cold cuts of meat.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Should quiche crust be blind baked?

Yes, you should cook a quiche crust before adding the filling. This technique, called “blind baking,” keeps the moist filling from turning the crust soggy as it cooks.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle.

What temperature should a quiche be cooked at?

375F

How do you make a quiche without a soggy bottom?

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