15 Best Spicy Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spicy chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spicy Chili Recipe

Spicy Chili

1 hr 45 min

Ground beef, kidney beans, brown sugar, jalapeno peppers, fire roasted tomatoes

4.720

Tastes Better From Scratch

Spicy Chili

1 hr

Bulk italian sausage, ground beef, sour cream, kidney beans, stewed tomatoes

4.813

Taste of Home

Spicy Slow-Cooked Chili

4 hr 30 min

Ground beef, kidney beans, tomato sauce, cheddar cheese, green bell pepper

4.7236

Allrecipes

Quick Spicy Chili

40 min

Ground beef, black beans, sour cream, beer, tomato paste

4.610

Food Network

Best Chili Recipe (Award Winning) With Video!

45 min

Pinto beans, ground beef, tomato paste, diced tomatoes, green pepper

5.058

Whisk it Real Gud

Signature Spicy, Smoky, Sweet Chili

Vegetarian baked beans, ground beef, black beans, sour cream, tomato sauce

5.056

Iowa Girl Eats

Spicy Beef Chili

Ground beef chuck, black beans, burgundy wine, corn chips, red bell pepper

4.571

Food Network

Quick and Spicy Chili

1 hr 20 min

Lean ground beef, kidney beans, tomato sauce, masa harina flour, jalapeno peppers

4.8102

Allrecipes

Sweet & Spicy Chili with Brown Sugar

1 hr 15 min

Condensed tomato soup, pinto beans, ground beef, kidney beans, brown sugar

4.5190

The Dashley’s Kitchen

Sunday Chili

2 hr 30 min

Pinto beans, ground beef, sour cream, bacon, fire roasted

4.995

Pinch of Yum

Texas Chili Recipe

1 hr 35 min

Ground beef, sour cream, better than bouillon, masa, cheddar cheese

5.033

Gonna Want Seconds

Homemade Chili Seasoning

5 min

Chili powder, cayenne pepper, garlic powder, onion powder

4.873

Budget Bytes

Easy Chili

Lean ground beef, red kidney beans, green bell pepper, diced tomatoes, chili powder

4.732

MyRecipes

1 Spicy Sweet Honey Chili

50 min

Ground beef, jalapeno peppers, chili beans, green bell pepper, petite diced tomatoes

5.022

Food.com

Slow Cooker Hot Chili

8 hr 15 min

Style pinto beans, ground beef, tomato sauce, chili beans, bacon bits

5.04

The Magical Slow Cooker

12 Related Question Answers About Best Spicy Chili Recipe

What can I add to chili to make it spicy?

Spicier chili: to make chili even spicier, don’t remove the ribs or seeds from the jalapeño. You can also add hot sauce, cayenne pepper, crushed red pepper flakes or dice up another hot chili pepper. I recommend trying the recipe as stated and letting the flavors sit for a few hours before adding additional spice.

What is the secret to making good chili?

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe!

1. #1 Brown the Meat. Before adding all of the chili ingredients together, brown the meat to develop a fuller flavor. …
2. #3 Elevate with Extra Flavor. Elevate your chili recipe by adding an extra layer of flavor. …
3. #5 Opt for Dried Beans.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What does adding vinegar to chili do?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

How do you make something more spicy?

One of the simplest ways to add a bit of heat in every bite is to use a homemade or store-bought hot sauce like sriracha, harissa, wasabi or a spicy salsa. In fact, you can increase the heat in any of the recipes above by topping with these sauces.

Does chili powder get hotter as it cooks?

No. It will not get milder with simmering. The nature of any spice is to seep into the dish directly proportional with the time. The more you cook it the more the intensity infused into the dish.

Is chili better the longer it cooks?

Ground beef might not seem like it needs much time to cook—many chili recipes call for 45 minutes or less—but you’ll get better results if you simmer it longer.

What beans best for chili?

There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.

Should I brown meat for chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What does adding beer do to chili?

Beer is an essential ingredient in making a good chili. You don’t have to be a beer drinker to use it in chili. It adds flavor and texture to the chili. Beer will impart sugars and malty flavors to the chili that you won’t find with other ingredients.

Why does my chili taste bland?

If you don’t give the chili enough time for all of the flavors to come together, it could be unbalanced, watery, and flavorless. Slow cooking chili for several hours (a slow cooker can help in this regard) will ensure that your chili has a hearty, rich, beefy flavor.

Should chili be thick or soupy?

Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.