What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best spanakopita triangles recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Spanakopita Triangles Recipe
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita (Spinach Triangles or Pie)
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Spanakopita Triangles
Spanakopita Triangles
Spanakopita Triangles
Spanakopita Triangles (Spinach & Feta Triangles)
Spanakopita Triangles Recipe
The BEST Spanakopita Triangles
Easy Spanakopita Recipe
How do you cut phyllo dough in a triangle?
Need to ‘filo’ up a hungry crowd?
- Cut filo pastry sheet into 6 long strips. …
- Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
- Place triangles on a tray lined with baking paper.
How do you make small spanakopita?
How to make Spanakopita
- Make the filling: Wash and drain the spinach. …
- Assemble the spanakopita: Lay a sheet of phyllo pastry in front of you and brush with melted butter. …
- Bake: Place the spanakopita onto a greased sheet pan then place in a preheated oven and bake for 15-20 minutes until golden brown and crisp.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
What cheese do you use for spanakopita?
How do you wrap a spinach triangle?
How do you make a triangle with puff pastry?
Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges. Brush with egg yolk and milk tops of puff pastry. Bake for 20-25 minutes, until golden and cooked through.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Can I freeze spanakopita triangles?
This dish freezes very well. The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.
How do you say spanakopita in Greek?
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do you keep filo pastry crispy?
Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. If some are dry in the end, just use a little bit more. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt.
Can I prepare spanakopita the day before?
Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
What is good to serve with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.