15 Best Spaghetti Sauce Recipe With Fresh Tomatoes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spaghetti sauce recipe with fresh tomatoes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spaghetti Sauce Recipe With Fresh Tomatoes

Spaghetti Sauce with Fresh Tomatoes

1 hr 20 min

Fresh tomatoes, olive oil, garlic powder, white sugar

4.7134

Allrecipes

Homemade Spaghetti Sauce with Fresh Tomatoes

1 hr 15 min

Soy sauce, brown sugar, mushrooms, olive oil, garlic

4.960

Favorite Family Recipes

Homemade Spaghetti Sauce with Fresh Tomatoes

1 hr 10 min

Tomato paste, red pepper, olive oil, sugar, fresh basil

5.01

EatingWell

Easy Homemade Spaghetti Sauce with Fresh Tomatoes

3 hr

Red peppers, fresh tomatoes, olive oil, basil, lemon juice

4.647

Hidden Springs Homestead

Spaghetti with Fresh Tomato Sauce

45 min

Olive oil, sugar, romano cheese, plum tomatoes, fresh basil

5.08

Taste of Home

The Best Fresh Tomato Sauce Recipe

4 hr 15 min

Tomato, olive oil, garlic, plum tomatoes, fresh basil

4.920

Serious Eats

Spaghetti With Fresh Tomato and Basil Sauce

40 min

Red pepper flakes, butter, olive oil, fresh plum tomatoes, fresh basil

5.01.3K

NYT Cooking – The New York Times

Marinara Sauce with Fresh Tomatoes

45 min

Balsamic vinegar, red pepper flakes, olive oil, garlic, sugar

4.940

FIVEheartHOME

Homemade Marinara Sauce with Fresh Tomatoes

40 min

Fresh tomatoes, honey, olive oil, garlic, fresh basil

4.4211

Live Eat Learn

Spaghetti Sauce Recipe with Fresh Tomatoes

3 hr 5 min

Ground beef, marinara sauce, ground sausage, tomato paste, tomatoes

No reviews

Pip and Ebby

Homemade Tomato Sauce for Canning (Spaghetti Sauce)

1 hr

Green bell peppers, brown sugar, red pepper flakes, olive oil, garlic

5.01

Delish Knowledge

Fresh Tomato Spaghetti Sauce

3 hr 45 min

Brown sugar, garlic, fennel seed, sweet pepper

5.01

Better Homes and Gardens

Homemade Spaghetti Sauce

1 hr 10 min

Tomato sauce, chicken broth, tomato paste, olive oil, crushed tomatoes

4.979

thestayathomechef.com

Homemade Spaghetti Sauce from Fresh Tomatoes

3 hr 15 min

Zucchini, tomatoes, green pepper, garlic, sugar

No reviews

Cleverly Simple

How to Make Spaghetti Sauce from Fresh Tomatoes

Olive oil, garlic, sweet onion, sea salt, plum tomatoes

1.81

wikiHow

12 Related Question Answers About Best Spaghetti Sauce Recipe With Fresh Tomatoes

Do you have to peel fresh tomatoes for sauce?

In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don’t worry, it’s very easy and quick to do.

How do you make Jamie Oliver fresh tomato sauce?

Ingredients

1. 1 large clove of garlic.
2. 1 small dried red chilli.
3. 2 teaspoons dried oregano.
4. 3 x 400 g tins of quality Italian plum tomatoes.
5. 1 tablespoon red wine vinegar.
6. 1 handful of fresh basil , or marjoram.
7. extra virgin olive oil.

What tomatoes make the best spaghetti sauce?

The 10 Best Tomatoes for Tomato Sauce

1. San Marzano. San Marzano is a prized, Italian, heirloom tomato for over 100 years. …
2. Roma. Roma tomatoes are a classic; it’s hard to beat them. …
3. Giulietta. …
4. Super Italian Paste. …
5. Viva Italia. …
6. Big Mama. …
7. Amish Paste. …
8. Costoluto Genovese.

What to put in spaghetti sauce to make it taste better?

8 Ways to Elevate Canned Spaghetti Sauce

1. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
2. 2 – Fresh garlic. …
3. 3 – Meat. …
4. 4 – Hot pepper flakes. …
5. 5 – Red wine. …
6. 6 – Fresh or dried herbs. …
7. 7 – Cheese. …
8. 8 – Cream and/or butter.

Should you remove seeds from tomatoes when making sauce?

Since the seeds don’t harm the flavor and removing them is a hassle, we’ll be leaving them in. If you choose to remove the seeds for aesthetic reasons, be sure to strain off and use the flavorful gel that surrounds them.

How do you process tomatoes for sauce?

Coarsely chop the tomatoes.

Pulse a few times for chunkier sauce, or process until smooth for a puréed sauce. Alternatively, chop the tomatoes by hand. For a smoother sauce, process through a food mill. For a very chunky sauce, skip this step entirely and let the tomatoes break down into large pieces as they cook.

How does Gordon Ramsay make tomato sauce?

Ingredients

1. 2 28 Oz Cans of Peeled San Marazano Tomatoes.
2. 1 Large Yellow Onion, Julienned.
3. 6 Garlic Gloves, Sliced Thin.
4. 6 Basil Leafs, Torn.
5. 2 Tablespoons Tomato Paste.
6. 1 Cup Red Wine.
7. 1/8 Cup Olive Oil.
8. Salt & Pepper to Taste.

What can I do with fresh tomatoes?

Here are some pasta recipes I love adding tomatoes to:

1. Pesto Pasta. Cook your pasta of choice and toss it with homemade basil pesto, fresh mozzarella, and roasted tomatoes for the perfect summer meal.
2. Shrimp Pasta. …
3. Pasta Primavera. …
4. Mediterranean olive oil pasta. …
5. Loaded Pasta Salad.

What to do with lots of tomatoes?

6 Creative Ways to Use Up Extra Tomatoes

1. Cheese Shelled Tacos & Salsa.
2. Sweet & Spicy Salsa.
3. Bell Pepper Salsa Fresca.
4. Tomato Soup & Baked Mini Grilled Cheese.
5. Creamy Tomato & Bell Pepper Soup.
6. Tomato & Basil Soup.
7. Cherry Tomato Bruschetta.
8. Feta Bruschetta Chicken.

How do you blanch tomatoes for sauce?

Score a small “x” on the bottom of each tomato with a sharp knife. ② Boil a pot of water and add the tomatoes (no more than a dozen tomatoes at a time). ③ Boil for about 30 to 60 seconds, or until the skins start to peel back. ④ Remove the tomatoes with a spoon and drop them into the ice bath.

Why are Roma tomatoes good for sauce?

The reason they are so wonderful for sauce is that they have more flesh and less water than other tomatoes. Also, roma tomatoes have fewer seeds. When they cook down, they really intensify in flavor.

Are Roma tomatoes the same as San Marzano?

Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic.