What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best southern oxtail recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Southern Oxtail Recipe
Do you have to brown oxtails before cooking?
Do you have to brown oxtails before cooking? No, you don’t. I simply place them in the slow cooker pan without browning them first. They come out perfectly cooked and wonderfully tender and flavorful.
How do I get my oxtails tender?
One way to cook oxtail is to slow-cook it on the stove top for approximately 3 – 3.5 hours or until the meat is tender. The other way is to use a pressure cooker to speed up the cooking process. Some people prefer to pressure cook oxtails because it makes the oxtail tender in a shorter time.
Should you soak oxtail before cooking?
By soaking and blanching the oxtail before cooking any impurities are removed. To cook: Oxtail requires long, slow cooking to produce tender, succulent meat. It should be cooked for a minimum of 3 hours for the best results.
How does Gordon Ramsay cook oxtail?
How long should oxtail be cooked?
Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours.
Why is my oxtail so tough?
Oxtails are a tough cut of meat, with a lot of connective tissue made of a protein called collagen. It needs to cook in a hot, moist environment in order to hydrate into gelatin. This process happens over time and temperature.
How do you clean oxtails before cooking?
What side dishes go well with oxtails?
The best side dishes for oxtails are garlic rolls, polenta, and buttered noodles. You can also try some South African traditional sides like boereboontjies, sultana rice, and chakalaka. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts.
How long does it take to bake oxtails in the oven?
Bake the oxtails on 325 F for 2 hours and 45 minutes. Remove from the oven, and spoon the gravy all over the oxails. Serve the baked smothered oxtails over rice or mashed potatoes.
What Flavour is oxtail?
What Does Oxtail Taste Like? Although oxtail may not be pretty to look at, its taste is worth seeing past its knobby appearance. Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.
How do you cut the fat off an oxtail?
Can I soak oxtail overnight?
Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times.