15 Best Soft Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best soft pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Soft Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.6K

Sugar Spun Run

Soft and Fluffy Homemade Pizza Dough

2 hr 30 min

Olive oil, active dry yeast, all purpose flour

5.010

Veronika’s Kitchen

Fluffy Yet Crusty Pizza Dough Recipe

1 hr 35 min

Parmesan cheese, olive oil, baking powder, sugar, dry yeast

4.334

Alyona’s Cooking

Homemade Pizza Dough

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9559

Sally’s Baking Addiction

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.74.4K

Allrecipes

Chewy Pizza Dough

55 min

Honey, olive oil, active dry yeast, all purpose flour

5.014

Cambrea Bakes

Fluffy Pizza Dough To Make Soft & Fluffy Homemade Pizza

3 hr 42 min

Olive oil, sugar, active dry yeast, all purpose flour, whole milk

4.45

Recipe Garden

The ULTIMATE Pizza Dough Recipe

1 hr 30 min

Olive oil, active dry, all purpose flour

3.8276

Crazy for Crust

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min

Bread flour, cool, olive oil, instant yeast

4.5114

Blossom to Stem

The Easiest Homemade Pizza Dough (Fluffy and Crispy)

1 hr 10 min

Olive oil, active dry yeast, all purpose flour

5.03

The Powdered Apron

Pizza Dough

20 min

Olive oil, all purpose flour, active yeast

5.02.9K

NYT Cooking – The New York Times

Thick Crust Pizza Crust

25 min

Tomato pizza sauce, mozzarella cheese, parmesan cheese, olive oil, instant yeast

5.060

Andrea’s Notebook

Crispy and Chewy Homemade Pizza Dough Recipe

2 hr

Bread flour, pizza stone, olive oil, active yeast

5.024

Linger

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0346

Natasha’s Kitchen

Perfect Pizza Crust

1 hr 5 min

Red star platinum, bread flour, cornmeal, olive oil, baking powder

4.811

Tastes of Lizzy T

12 Related Question Answers About Best Soft Pizza Dough Recipe

How can I make my pizza dough softer?

How To Make Pizza Crust Softer

1. Add Extra Hydration To Your Pizza Dough.
2. Let Your Pizza Dough Rest For As Long As Possible.
3. Always Shape Your Pizza Dough By Hand.
4. Don’t Bake Your Pizza For Too Long.

Should pizza dough be hard or soft?

Too much flour, either added initially or kneaded in later, can make a heavy dough, and the crust will be dense or tough. Too little flour will make a sticky dough that’s liable to tear during shaping. The ideal dough is soft, springy, and pliant, but not rubbery.

How do I make my pizza dough fluffier?

To make your pizza airy and fluffy, knead the dough the day before, shape it into a ball, place it in a bowl covered with plastic wrap, and store it in the refrigerator for 1-2 days. The two most important ingredients for making pizza that few recipes tell you are plenty of time and a steady temperature.

How do you make light and airy pizza dough?

To add a more airy texture to your pizza, Let the dough feel sticky after you knead it, and when it’s ready to shape, use your handle and apply minimal pressure on to the dough. Shape it by stretching and pulling rather than pressing.

Why is my pizza dough so tough?

The first reason your pizza dough gets tough is that it contains too much flour. Or in baking terms, the dough has too low hydration. If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that’s hard to work with. The simple solution is therefore to add less flour.

Why do you cook pizza longer for softer crust?

At the same time, the baking sheet is trapping moisture in the crust, keeping it from drying out a lot. So that’s why you use a higher temp, or bake longer, but end up with a less-crispy crust. When the pizza is on the oven rack, the air circulates all around it, drying the crust more and making it crisper.

What does 00 flour do for pizza dough?

Tipo 00 flour is a finely ground Italian milled flour that is perfect for pizza because the fine grains create a delicate and fluffy crust. Tipo 00 flour comes in many variations of protein and gluten as well, which makes it easy to find the right type of 00 flour for your favorite kind of pizza.

Can you over knead pizza dough?

Over kneaded dough will go from being strong and stretchy to being weak and sloppy. It will rip easily when stretched and will struggle to hold its shape. During shaping, an over kneaded dough is difficult to stretch and once baked, the pizza will be tough and dense.

How long should I rest pizza dough?

Let rest at room temperature until the dough doubles in size, 1 to 2 hours. Or, if time is tight, let it rest at least 20 minutes before proceeding. Or refrigerate for several hours, deflating if necessary if it threatens to burst the plastic.

How do you make dough more airy?

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

What does baking powder do to pizza dough?

And you’ll notice there’s a little baking powder in this recipe along with the yeast. That baking powder will just give a little extra rise to the dough. Method: Although some pizza recipes need a slow fermentation, we make this dough quickly in just under 2 hours. No need to plan days in advance for a delicious dough.

Can I add butter to pizza dough?

On its own, it’s great for making a basic thin-crust pizza. But add a little butter to that dough and you can make a pizza with flaky, buttery layers. It’s an extra-special treat to perk up your weeknight.