What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best smoked pork shoulder recipe ever that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Smoked Pork Shoulder Recipe Ever
Smoked Pork Shoulder
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Fall Apart Smoked Pork Butt (Pulled Pork)
Bob’s Pulled Pork on a Smoker
Simple Smoked Pulled Pork Butt/ Shoulder
The Best Smoked Pork Shoulder
Smoked Pork Shoulder (Pork Butt) Recipe
Texas Style Smoked Pulled Pork
Smoked Pork Shoulder
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
The Best Smoked Pulled Pork Ever
Easy Barbecue Pulled Pork Recipe
Smoked Pork Shoulder (Butt)
How do you keep a pork shoulder moist when smoking?
There are at least a dozen methods you can use to prevent your meat from drying out during the smoking process:
- Choose your cut of meat wisely.
- Season with salt.
- Wrap meat in aluminum foil.
- Monitor smoking temperature.
- Baste or spray your meat.
- Avoid using too much smoke.
- Use a bowl or tray of water.
- Keep the lid closed.
How long does it take to smoke pork shoulder at 225?
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.
Should you brine a pork shoulder before smoking?
Should you brine a pork shoulder? Yes! A brine will keep your pork shoulder or pork butt moist. If your pork shoulder is known to dry out on the smoker, a brine can make all the difference.
What do you spray on pork shoulder when smoking?
Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar and water, which is our preference to cut down on excess sweet. Or just get creative with your mixture). After three to four hours of smoke, you spray with this spritz every 30 minutes until you wrap.
Should I wrap my pork shoulder in foil?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Is pork shoulder the same as pork butt?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
Why is my smoked pork shoulder tough?
The first reason why your smoked pork shoulder may feel tough is the lack of marinade. Marinating not only infuses your pork shoulder with flavor, but also makes the meat more tender, as it absorbs the liquids and ingredients from the marinade.
Should I wrap my pork butt?
A boneless 8-pound pork butt should take about 12 hours to cook if it’s left unwrapped. For best results, you should wrap it about two-thirds of the way through this projected cooking time, which means taking it out of the smoker at around the 8-hour mark. Why wait that long?
What is the best temperature to cook pulled pork?
195 degrees is an acceptable temperature for pulled pork. That said, we would recommend waiting until the thermometer reads 202 degrees. The extra time will make your shredding duties go much more smoothly, and the meat will retain its moisture and rich texture. Happy grilling!
Should you marinate pork shoulder?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
What makes the best pulled pork?
Can you use vinegar in brine?
A general rule is 2/3 vinegar to 1/3 water when making brine. This ratio will result in an acidic enough base for whatever vegetable you choose to pickle. Other recipes may have a lighter vinegar brine but you must follow the exact recipe when using those or risk spoilage.
Do I need to wrap my pork shoulder?
Wrapping in Foil
Meat will generally be juicier and more tender. However, do not overcook. Meats like brisket and pork shoulder are best when taken to an internal temp of 203 degrees. Meat will cook faster and power more easily through the stall (see above).
What can I spritz pork shoulder with?
All you need is a pork shoulder, spicy brown mustard (or regular mustard), your favorite bottle of rub, and a can of Dr Pepper for spritzing during the cook.
How long do I smoke a 3 pound pork shoulder?
Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork.