What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best slow cooker recipes 2017 that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Slow Cooker Recipes 2017
Crockpot Potato Soup
Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
Slow Cooker Pork Posole
Slow Cooker Loaded Potato Soup
Slow Cooker Mississippi Pot Roast & Video
Slow Cooker Pork Carnitas Tacos
The BEST Slow Cooker Black Beans
Slow Cooker Salsa Pork
The Very Best Slow Cooker Carnitas
Slow Cooker Meatballs & Potatoes
Slow Cooker Honey Apple Pork Loin
Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)
Slow Cooker Apple Pork
Slow-Cooker Shredded Chicken
Crock-Pot Cowboy Casserole Recipe
What is best to cook in slow cooker?
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish.
What is the best slow cooker recipe book to buy?
Best Slow Cooker Recipe Books
- The Original Slow Cooker Cookbook. …
- The Complete Slow Cooker Cookbook for Beginners: 600 Delicious Recipes That Prep Fast and Cook Slow. …
- Good Food: Ultimate Slow Cooker Recipes. …
- Slow Cook Modern: 200 Recipes for the Way We Eat Today by Liana Krissoff.
What cut of meat is best for slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
Should you put raw chicken in a slow cooker?
Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
Can you leave lid off slow cooker to thicken?
Leave the Lid Off, Letting Some of the Liquids Evaporate. To thicken sauces, soups, and stews in a slow cooker, leave the lid open and let the cooking liquid simmer gently until it has reduced to the desired thickness. A slow cooker is like a Dutch oven with its own heating elements.
How do you use a slow cooker?
What is the difference between a slow cooker and a crockpot?
Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. The term slow cooker is not a brand but rather refers to the type of appliance.
Why is beef tough in slow cooker?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Which roast is best for slow cooker?
What is the best cut of meat for pot roast in a crock pot?
- This recipe calls for 3-5 pounds of chuck roast because the seasonings and liquid are very forgiving – so don’t worry too much about the weight.
- Use boneless beef chuck roast that is thick cut and not rolled and tied with a string.