15 Best Slow Cooker Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best slow cooker bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Slow Cooker Bread Recipe

Slow Cooker Bread

10 hr 15 min

Bread flour, instant yeast

4.5390

Baked by an Introvert

Slow Cooker Bread

4 hr 25 min

Parchment paper, sesame seeds, bread flour, active dry yeast

4.513

Allrecipes

Slow-Cooker Bread

2 hr 15 min

Olive oil, sugar, active dry yeast, all purpose flour

4.313

Delish

Slow Cooker Bread

3 hr

Sugar, active dry yeast, all purpose flour

4.17

Food Network

Slow Cooker Rosemary Bread Recipe by Tasty

Olive oil, sugar, active dry yeast, all purpose flour, fresh rosemary

4.8948

Tasty

Slow Cooker Bread

2 hr 30 min

Parmesan cheese, sugar, active dry yeast, all purpose flour

4.5168

Jo Cooks

How To Make Bread in the Slow Cooker

Bread dough

2.67

The Kitchn

Slow cooker bread

2 hr 55 min

Wholemeal flour, fast action dried, sea salt

4.021

BBC Good Food

Slow Cooker Bread

5 hr 5 min

Dry yeast, all purpose flour

2.710

The Spruce Eats

Crock Pot Bread

3 hr

Whole wheat flour, apple cider vinegar, honey, olive oil, hot

4.914

Well Plated by Erin

2 HOUR Crockpot Bread

2 hr 45 min

Rosemary, active dry yeast, all purpose flour, vegetable oil

4.451

Brooklyn Farm Girl

Sweet Potato and Pesto Slow-Cooker Bread

3 hr 45 min

Canned sweet potato, bread flour, parmesan cheese, sugar, active dry yeast

No reviews

Taste of Home

Slow cooker basic bread recipe

2 hr 25 min

Olive oil, instant yeast, pizza flour, caster sugar

3.02

Taste

Slow Cooker Sourdough Bread

8 hr 40 min

Sourdough starter, whole wheat flour, bread flour, sea salt, all purpose flour

5.09

Little Spoon Farm

Rosemary Olive Oil Crock Pot Bread, Take 2! Plus a recipe for Olive Oil Herb Dip

3 hr 35 min

Crock pot, parchment paper, red pepper flakes, parmesan cheese, olive oil

4.45

Host The Toast

12 Related Question Answers About Best Slow Cooker Bread Recipe

Can you slow bake bread?

Although it may sound tempting to save some time, the resulting bread smells of raw flour and yeast and has a texture like cardboard. Give slow baking a try, you won’t be disappointed. It has been done this way for centuries and good bakers still do it.

Can you raise dough in a slow cooker?

3) Proof Bread with a Slow Cooker

Fill your slow cooker halfway with water and set to the low setting (which will heat the water to about 200ºF). Put the lid on upside down, lay a dishtowel on top, then set your bowl of dough on top. The radiant heat from the hot water will help the bread rise.

Can you bake in a slow cooker?

Choose the best size and shape slow cooker for baking. For cakes and pies, I recommend a 5- or 6-quart round slow cooker. You can fit a 1-quart round baking dish with a lid, as well as a 2-quart round baking dish with a lid, into your 5- or 6-quart round slow cooker.

What ingredient makes bread more moist?

Whole wheat flour and mostly whole grain ones absorb more liquid than other flours such as white flour. In whole wheat flour, the whole grain is used, the grain is rich in fiber that loves to trap water and therefore the flour will be able to retain more moisture.

How do professional bakers make bread?

What is a bread crock used for?

Breadboxes are still used by many people to store commercially purchased bread, but are used more especially by people who bake bread at home. Newer ones are usually made of metal. In the past they were often made of wood or sometimes pottery (pottery breadboxes are also called bread crocks).

How do you make bread rise?

The best place to let dough rise is a very warm place. On a warm day, your counter will probably do just fine. But if your kitchen is cold, your oven is actually a great place. Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off.

What is yeast proofing?

What Does “Proof Yeast” Mean? Proofing yeast tests its vitality—you’re proving it’s vigorous enough to make dough rise. To proof yeast, you dissolve the yeast in warm water with sugar and wait until it’s creamy-looking with many small bubbles, which indicate the yeast cells are doing their thing.

How long should bread rise the second time?

Most recipes call for the bread to double in size – this can take one to three hours, depending on the temperature, moisture in the dough, the development of the gluten, and the ingredients used.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Is slow cooking the same as baking?

One to 1.5 hours on high or four to six hours on low in a slow cooker equals 15 to 30 minutes in the oven. Two to four hours on high or six to eight hours on low equals 35 to 45 minutes in the oven. Four to six hours on high or eight to 10 hours on low equals 50 minutes to three hours in the oven.

Is it safe to put tin foil in a slow cooker?

You can use aluminum foil in your crock pot. Cooking with aluminum foil has been shown to increase the aluminum contents of food by as much as 378%. However, medical researchers generally consider aluminum foil to be safe to cook with, and the increased aluminum exposure has not been shown to cause health problems.