What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best shrimp fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Shrimp Fried Rice Recipe
Easy Better-Than-Takeout Shrimp Fried Rice
Shrimp Fried Rice
Shrimp Fried Rice (Easy 20-Min Recipe)
Better than Takeout Shrimp Fried Rice
Shrimp Fried Rice
Easy Shrimp Fried Rice
Shrimp Fried Rice
Shrimp Fried Rice Recipe
Fried Rice
What is the secret ingredient in Chinese fried rice?
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
How do you make shrimp and egg fried rice?
Method
- Toss shrimp with salt, pepper, cornstarch: In a medium bowl, sprinkle the shrimp with salt, pepper, and cornstarch, and toss to coat. …
- Heat pan on high heat: …
- Sear shrimp on both sides: …
- Cook beaten eggs, slightly runny: …
- Sauté green onions, add rice: …
- Add soy sauce, carrots, peas, shrimp, eggs, sesame oil:
Can you use frozen shrimp to make shrimp fried rice?
Feel free to add edamame, bean sprouts, mushrooms or whatever floats your fried rice boat. I use fresh shrimp from the butcher because I think it has the best flavor, but if you’re in an ultimate hurry you can use frozen shrimp that’s already been cooked and all you have to do is thaw it.
Can I use basmati rice for shrimp fried rice?
Ingredients for shrimp fried rice
Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice is a nice option. You can use either white rice or brown rice (we prefer the flavor of white).
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
What is the secret to good fried rice?
5 secrets for perfect fried rice
- Use cold, leftover cooked rice. …
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.
What are the main ingredients in fried rice?
Fried rice
Do you cook rice before frying it?
Frying previously cooked rice is much quicker than frying uncooked rice and it is also an excellent means for using up leftover rice.
What do you use to season shrimp?
First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!
What goes well with shrimp fried rice?
From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice.
- Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg. …
- Egg Drop Soup. …
- Chicken Teriyaki. …
- Hot and Sour Soup. …
- Chinese Dumplings. …
- Gyoza. …
- Egg Rolls. …
- Sesame Roasted Brussels Sprouts.
Is shrimp fried rice healthy for you?
A plate of fried rice with shrimp. Rice and vegetables, the main ingredients in fried rice, are nutritious foods to include in your daily diet. Adding shrimp to a serving of fried rice is a low-fat way to boost your intake of protein and other essential nutrients.
Can you eat leftover shrimp fried rice?
Leftovers can be refrigerated for three to four days or frozen for three to four months. Improperly stored leftover rice and noodles contain a bacterium called Bacillus cereus. Make sure your leftovers reach 165 degrees before you enjoy them.














