15 Best Shrimp And Scallop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best shrimp and scallop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Shrimp And Scallop Recipes

Shrimp and Scallop Scampi with Linguine

29 min

Sea scallops, white wine, linguine, jumbo shrimp, lemon juice

4.554

Food Network

Creamy Tuscan Shrimp and Scallops

20 min

Sun dried tomatoes, sea scallops, chicken broth, heavy cream, parmesan cheese

5.079

The Blond Cook

Shrimp And Scallop Scampi Recipe

30 min

Angel hair pasta, bay scallops, shrimp, white wine, lemon

4.930

Tasting Table

Tuscan Shrimp and Scallops

25 min

Sun dried tomatoes, shrimp, sea scallops, spinach, heavy cream

5.05

Cooked by Julie

Shrimp and Scallop Pasta

25 min

Pasta, sea scallops, white wine, jumbo shrimp, red pepper flakes

4.912

Sprinkles and Sprouts

Shrimp and Scallops in Wine Sauce

30 min

Sea scallops, white wine, red pepper, lemon juice, garlic

4.09

Betty Crocker

Creamy Shrimp and Scallops

20 min

Sun dried tomatoes, sea scallops, spinach, cream, parmesan cheese

5.01

Supergolden Bakes

Shrimp and Scallop Stir-Fry

25 min

Fresh asparagus, butter, lemon juice, raw shrimp, garlic

4.413

Allrecipes

Shrimp and Scallop Pasta

25 min

Sun dried tomatoes, sea scallops, heavy cream, parmesan cheese, baby spinach

4.56

Zona Cooks

Tangy Shrimp and Scallops

25 min

Sea scallops, worcestershire sauce, lemon juice, garlic powder, large shrimp

5.02

Taste of Home

Lemon Garlic Pasta with Shrimp and Scallops

25 min

Pasta, sea scallops, jumbo shrimp, red pepper flakes, olive oil

5.012

Well Seasoned Studio

Sautéed Shrimp and Scallops Recipe

35 min

Brown rice, sea scallops, white wine, clam juice, grape tomatoes

4.84

Oh, That’s Good! – Recipes

Easy Creamy Tuscan Shrimp and Scallops

Cauliflower rice, sundried tomato oil, sundried tomatoes, jumbo shrimp, chicken broth

4.73

Made In A Day

Jumbo Shrimp and Scallop Scampi

17 min

Angel hair pasta, jumbo shrimp, lemon, olive oil, garlic

5.018

Saporito Kitchen

Shrimp and Scallop Scampi

30 min

Bay scallops, shrimp, white wine, sweet mini pepper, red pepper flakes

5.07

StreetSmart Kitchen

12 Related Question Answers About Best Shrimp And Scallop Recipes

Can you cook shrimp and scallops at the same time?

Heat the last teaspoon of olive oil and butter in a skillet over medium-high heat, when the skillet is hot add the scallops and cook for about 1-2 minutes then turn over. Add the shrimp and lemon juice to the pan and cook for about 1-2 minutes or until the shrimp is pink and tender and the scallops are golden brown.

What spices go well with shrimp and scallops?

What herbs go with scallops?

• Thyme: The delicate flavor of thyme and French-vibe make it the top fit for scallops.
• Tarragon: It’s got a subtle licorice nuance and fresh flavor. …
• Parsley (Italian or flat leaf): The fresh bite of parsley is another natural choice.
• Chives: The delicate onion garlic flavor works well here.

Why do you soak scallops in milk?

Milk will help tenderize these and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse with cold water and then soak them for one hour and then blot dry as directed above.

What flavors go well with scallops?

Wondering What to Serve with Scallops?

• Corn and Tomato Salad with Feta and Lime. …
• Green Beans with Garlicky Pistachio Vinaigrette. …
• Creamy Oven Polenta. …
• White Risotto with Corn, Carrots and Kale. …
• Spicy Chile Crisp. …
• Pan-Seared Scallops with Citrusy Corn Succotash.

How long do you cook shrimp and scallops?

Cook scallops first – Cook scallops on each side for approximately 2-1/2 minutes, or until browned. Transfer to a plate. Add more olive oil to the skillet if necessary and cook shrimp – Cook for about 1-1/2 minutes on each side or until shrimp have just turned pink on both sides.

Is shrimp and scallops good for you?

Briny shrimp and sweet tasting scallops are delicious, quick cooking and very good for you. Both are high in protein and low in fat have a wide array of minerals and are rich in B-complex vitamins, particularly shrimp.

What is the secret to cooking scallops?

Scallops don’t take long to cook. In fact, the secret to getting the perfect golden brown seared edge is to cook the scallops in olive oil on high heat for 1-2 minutes per side. If you cook scallops directly in the lemon butter sauce, it won’t get hot enough to sear the edge and caramelize with a nice crust.

How do you cook Gordon Ramsay scallops?

What kind of seasoning goes on scallops?

Salt and pepper (you may omit if creole seasoning is too spicy) scallops, then season with salt free creole/cajun seasoning.

Should you rinse scallops before cooking?

Never thaw scallops at room temperature. Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.

What is the best oil to cook scallops?

What type of oil should you use to cook scallops? A light, neutral oil with a high smoke point. Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil.

How long should scallops be cooked?

Many people ask, “How long do you cook scallops in a pan?” Well … once you heat the cooking oil or butter, and the pan is hot enough to start cooking the scallops, they can be ready in about 5 minutes with a perfect texture, and flavor.