15 Best Shrimp And Grits Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best shrimp and grits recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Shrimp And Grits Recipe

Shrimp and Grits

Shrimp and Grits

45 min
Grits, fresh tomatoes, cheddar cheese, heavy cream, tomato paste
5.02K
NYT Cooking – The New York Times
Shrimp and Grits

Shrimp and Grits

40 min
Shrimp, bacon, stone ground grits, sharp cheddar cheese, butter
4.7425
Food Network
Old Charleston-Style Shrimp and Grits

Old Charleston-Style Shrimp and Grits

1 hr 15 min
Andouille sausage, bacon, ground grits, lemon, sharp cheddar cheese
4.91.1K
Allrecipes
Cheesy Shrimp and Grits

Cheesy Shrimp and Grits

35 min
White wine, bacon grease, hot sauce, sharp cheddar cheese, bob’s red mill
5.025
Self Proclaimed Foodie
Southern Shrimp and Grits

Southern Shrimp and Grits

35 min
Shrimp, cheddar cheese, chicken broth, old fashioned grits, blackened seasoning
4.862
Taste of Home
Shrimp and Grits

Shrimp and Grits

1 hr 5 min
Shrimp, bacon, white cheddar cheese, lemon, stone ground
5.018
Simply Recipes
Cheesy Shrimp And Grits

Cheesy Shrimp And Grits

30 min
Corn grits, bacon, lemon, chicken broth, butter
4.616
Delish
Shrimp and Grits Southern Style with Cheesy Grits

Shrimp and Grits Southern Style with Cheesy Grits

15 min
Heavy whipping cream, red bell pepper, worcestershire sauce, butter, cajun seasoning
5.070
Small Town Woman
Smoky Shrimp and Cheesy Grits

Smoky Shrimp and Cheesy Grits

25 min
White cheddar cheese, quick grits, olive oil, low sodium, slab bacon
5.04.2K
Food & Wine Magazine
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

25 min
Shrimp, bacon, instant grits, hot sauce, sharp cheddar cheese
5.01
The Seasoned Mom
Shrimp and Grits

Shrimp and Grits

45 min
Stone ground grits, clam juice, hot sauce, cheddar cheese, heavy cream
3.022
Macheesmo
Garlic Butter Shrimp and Grits

Garlic Butter Shrimp and Grits

30 min
White wine, worcestershire sauce, lemon juice, quick cooking grits, garlic
5.034
Damn Delicious
Creamy Shrimp & Grits

Creamy Shrimp & Grits

30 min
White wine, bacon, hot sauce, lemon, sharp cheddar cheese
4.36
Chef Savvy
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

55 min
Style andouille sausage, white wine, white corn grits, heavy whipping cream, sharp cheddar cheese
5.04
Savor the Flavour
Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

2 hr 45 min
Lemon, stone ground, garlic, cayenne pepper, chicken stock
4.913
Serious Eats

What is the secret to good grits?

Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.

What goes well with shrimp and grits?

What goes with Shrimp and Grits?

  • Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
  • 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

What can I add to grits to make it taste better?

Toppings for Grits

  1. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
  2. Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.

How do you make soul food shrimp and grits?

Instructions

  1. Bring the water to a boil; add the salt and slowly add the grits. Cover and cook over low heat for 5-7 minutes or until smooth and creamy. …
  2. In large skillet over medium heat cook bacon until crispy. …
  3. Add vegetable oil to skillet over medium heat. …
  4. Spoon the cheesy grits in a bowl and add the shrimp mixture.

How do you make Paula Deen grits?

In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally.

Should you wash grits?

What veggie goes with shrimp?

Vegetable Sides that are Good with Shrimp

  • Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs. …
  • Air Fryer Asparagus. …
  • Apple Salad. …
  • Broccoli Salad. …
  • BLT Pasta Salad. …
  • Microwave Mashed Potatoes. …
  • Fried Rice. …
  • Boiled Potatoes.

What goes well with grits?

You can top them with almost anything you can think of, from braised beef to griddled sausage and runny eggs, or serve them as a side for fried chicken or fish.

Can you reheat shrimp and grits?

Place cold grits in a bowl and add a splash of water or milk. Reheat in the microwave a minute at a time, stirring frequently, until it warms and becomes creamy again. When nearly ready, add the shrimp to the bowl and microwave about another minute or so until hot.

How do Southerners eat their grits?

Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. #SpoonTip: Cheese should be added during the last 2-3 minutes of cooking with the pot removed from direct heat. This will help avoid clumping.

What is the black stuff in grits?

The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.

Which is healthier oatmeal or grits?

A. Grits, which are uniform fragments of kernels of corn that have had both the bran and the germ removed, are significantly less nutritious than some other cereals, like oatmeal.

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