15 Best Scratch Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best scratch chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Scratch Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.5K

JoyFoodSunshine

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0795

I Heart Eating

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9534

Handle the Heat

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8278

Sally’s Baking Addiction

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0112

Butternut Bakery

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chocolate Chip Cookies

27 min

Brown sugar, sweet chocolate chips, butter, baking soda, egg yolk egg

4.8106

Tastes Better From Scratch

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.7897

Crazy for Crust

Simple Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.090

Food Network

12 Related Question Answers About Best Scratch Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the best chocolate for chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

• Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
• The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
• The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

What chocolate chips do professional bakers use?

The Best Chocolate Chips for Baking Just About Anything

1. Ghirardelli Semisweet Chocolate Baking Chips. …
2. Lily’s Semisweet-Style Baking Chips. …
3. Guittard Semisweet Chocolate Super Cookie Chips. …
4. 365 by Whole Foods Market Dark Chocolate Chunks. …
5. Hershey’s Semisweet Chocolate Baking Chips.

Are dark chocolate chips better for cookies?

Balance Is Best

For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. “At home, I like to use anything that’s at least 66 percent and higher. Since the dough itself is sweet, darker chocolate balances it out beautifully,” she says.

Is Ghirardelli better than Nestle?

Ghirardelli’s chocolate chip recipe was the winner with the perfect balance of sweetness and bitterness.

How do you get the perfect cookie texture?

Tips for getting that perfect cookie texture

1. If you want chewy cookies, add melted butter. Butter is 20 percent water. …
2. If you want thin, candy-like cookies, add more sugar. …
3. If you want cakey cookies, add more eggs. …
4. If you want an open, coarse crumb and craggy top, add baking soda.

What does vanilla extract do to cookies?

The role of vanilla in sweet baked goods is like the role of salt on the savory side: it enhances all the other flavors in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla once, and you’ll probably never do it again!

What does cream of tartar do in cookies?

Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.