15 Best Red Enchilada Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best red enchilada sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Red Enchilada Sauce

Homemade Enchilada Sauce

Homemade Enchilada Sauce

10 min
Gluten free flour, apple cider vinegar, tomato paste, spicy chili powder, cinnamon
4.81.3K
Cookie and Kate
Red Enchilada Sauce

Red Enchilada Sauce

20 min
Avocado oil, chili powder, sea salt, garlic powder, all purpose flour
4.7503
Gimme Some Oven
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

20 min
Chicken broth, chili powder, garlic powder, all purpose flour, vegetable oil
4.960
Lil’ Luna
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce

10 min
Tomato paste, chili powder, cayenne pepper, garlic powder, all purpose flour
4.8113
Budget Bytes
Red Enchilada Sauce

Red Enchilada Sauce

12 min
Apple cider vinegar, unsweetened cocoa powder, chicken broth, tomato paste, smoked paprika
No reviews
Carlsbad Cravings
The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

1 hr 25 min
Beef broth, dried ancho chiles, tomato paste, garlic, corn oil
4.7241
Allrecipes
Easy Red Enchilada Sauce Recipe

Easy Red Enchilada Sauce Recipe

20 min
Gluten free 1, avocado, chicken broth, tomato paste, chili powder
4.523
Evolving Table
Simply THE BEST Red Enchilada Sauce EVER!

Simply THE BEST Red Enchilada Sauce EVER!

Chicken broth, olive oil, chili powder, flour, garlic powder
4.523
Happily Unprocessed
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

1 hr 5 min
Dried chili pods, garlic, plum tomatoes, mexican oregano
4.070
Mexican Food Journal
Homemade Enchilada Sauce

Homemade Enchilada Sauce

35 min
Tomato sauce, chicken broth, chili powder, garlic powder, onion salt
5.039
Recipe Girl
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

15 min
Tomato sauce, beef broth, avocado oil, garlic, chili powder
4.949
Tastes Better From Scratch
Enchilada Sauce Recipe

Enchilada Sauce Recipe

15 min
Tomato sauce, chicken broth, olive oil, chili powder, cayenne pepper
5.02
Kristine’s Kitchen
Best Homemade Enchilada Sauce (And Quick!)

Best Homemade Enchilada Sauce (And Quick!)

15 min
Tomato sauce, chicken broth, garlic, chili powder, flour
5.0138
Dinner, then Dessert
Crave-Worthy Homemade Enchilada Sauce

Crave-Worthy Homemade Enchilada Sauce

35 min
Red wine vinegar, unsweetened cocoa powder, sauce, dried guajillo chiles, dried ancho
5.01
Inspired Taste
Authentic Red Enchilada Sauce Recipe

Authentic Red Enchilada Sauce Recipe

25 min
Chile de arbol, dried ancho chiles, dried guajillo chiles, chicken bouillon, garlic
5.04
Thai Caliente

What brand of enchilada sauce is the best?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

What is the red sauce on enchiladas made of?

What is Enchilada Sauce? Red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo. It is a sauce made out of ancho/ pasilla/New Mexico and/or Cascabel chiles, onion, garlic, tomatoes, broth, cumin, oregano, etc. all blended together then simmered until thickened.

How do I make store bought red enchilada sauce better?

Is there a difference between red enchilada sauce and enchilada sauce?

The main difference between red and green enchilada sauce is the type of chili that was used. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder).

What is the best jarred enchilada sauce?

Best Canned Enchilada Sauce Comparison Chart 2022

Best Canned Enchilada Sauce Net Weight
Rosarita Keto-Friendly Red Canned Enchilada Sauce – Best Overall 20 oz
El Pato 28 oz Red Canned Enchilada Sauce – Best Budget/Best With Natural Ingredients 28 oz
Old El Paso 10 oz Red Canned Enchilada Sauce – Best Red Sauce 10 oz

How do you keep enchiladas from getting mushy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

How do you thicken red enchilada sauce?

Mix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. You also want to give the cornstarch a minute or two to heat up and fully integrate into the sauce, allowing it to thicken.

Can you use salsa in place of enchilada sauce?

Salsa is another great way to substitute enchilada sauce. Especially oven-roasted tomato salsa or restaurant style salsa are both great to use as substitutes.

Should enchiladas be made with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

What are the ingredients in Las Palmas enchilada sauce?

Water, Red Chiles, Salt, Cottonseed Oil, Cider Vinegar, Garlic Powder, Spice, Fumaric Acid, Olive Oil, Calcium Hydroxide.

Do you add anything to canned enchilada sauce?

In a saucepan over medium-high heat melt the butter until it becomes foamy. Add the flour and stir constantly for one minute. Stir in the canned enchilada sauce, chicken broth and salt and pepper. Bring mixture to a boil, then reduce heat and simmer until sauce has thickened.

Leave a Comment