15 Best Recipe Pork Chops Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best recipe pork chops slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Recipe Pork Chops Slow Cooker

Slow Cooker Pork Chops

Slow Cooker Pork Chops

7 hr 5 min
Pound pork chops, brown gravy mix, chicken soup, ranch dressing mix, beef broth
5.0432
The Salty Marshmallow
Crock Pot Pork Chops and Gravy (+Video)

Crock Pot Pork Chops and Gravy (+Video)

6 hr 40 min
Pork chops, onion soup mix, chicken soup, pork gravy mix, can chicken broth
4.9229
The Country Cook
Crock Pot Pork Chops (with gravy)

Crock Pot Pork Chops (with gravy)

7 hr 15 min
Pork chops, mushroom soup, chicken soup, beef broth, mushrooms
5.0457
Spend with Pennies
Slow-Cooker Pork Chops

Slow-Cooker Pork Chops

2 hr 15 min
Boneless pork loin, chicken broth, garlic pepper, ground mustard, seasoned salt
4.4107
Taste of Home
Crock Pot Pork Chops

Crock Pot Pork Chops

3 hr
Boneless pork chops, homemade bbq sauce, make, green onion, garlic powder
4.611
Well Plated by Erin
Slow Cooker Brown Sugar Garlic Pork Chops

Slow Cooker Brown Sugar Garlic Pork Chops

6 hr 5 min
Pork chops, brown sugar, garlic, black pepper, vegetable oil
4.86
Dinner, then Dessert
Easy Crock Pot Pork Chops

Easy Crock Pot Pork Chops

6 hr 5 min
Pork chops, mushroom soup, chicken soup, hidden valley ranch
4.840
Favorite Family Recipes
How To Cook Pork Chops in the Slow Cooker

How To Cook Pork Chops in the Slow Cooker

Pork chops, slow cooker, hard cider, bay leaf
2.52
The Kitchn
Easy Pork Chops for the Slow Cooker

Easy Pork Chops for the Slow Cooker

2 hr 40 min
Boneless pork chops, onion soup, onion soup mix, mushroom soup, ranch dressing mix
4.4248
Allrecipes
Slow Cooker Pork Chops and Rice

Slow Cooker Pork Chops and Rice

8 hr 10 min
Boneless pork chops, mushroom soup, grain white rice, cheddar cheese, chicken broth
4.4372
Back To My Southern Roots
Crock Pot Easiest Pork Chops

Crock Pot Easiest Pork Chops

7 hr 5 min
Pork chops, onion soup mix, can chicken broth
4.057
The Spruce Eats
3 Ingredient Crock Pot Pork Chops

3 Ingredient Crock Pot Pork Chops

6 hr 5 min
Boneless pork chops, mushroom soup, ranch dressing mix
4.529
THIS IS NOT DIET FOOD
Honey Garlic Pork Chops (Slow Cooker)

Honey Garlic Pork Chops (Slow Cooker)

5 hr 15 min
Boneless pork chops, soy sauce, olive oil
5.089
Dinner at the Zoo
Slow Cooker Pork Chops

Slow Cooker Pork Chops

3 hr 15 min
Boneless pork loin, mushroom soup, mashed potatoes, chicken broth, worcestershire sauce
5.01
The Pioneer Woman
Easy Slow Cooker Pork Chops

Easy Slow Cooker Pork Chops

4 hr 5 min
Pork chops, soy sauce, honey, tomato ketchup
5.09
Effortless Foodie

Can you overcook pork chops in slow cooker?

TWO: DO NOT OVERCOOK THE PORK CHOPS

The FDA says that pork chops should be cooked to an internal temperature of 145 degrees F. I live riskily and pull my pork chops out of the slow cooker when they hit 140 degrees F, then cover them with foil let them rest 5 to 10 minutes.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Can you put raw pork in a slow cooker?

Aim for High Flavor, Low Fat

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

What sides go well with pork chops?

  • 16 Best Side Dishes For Pork Chops. …
  • Parmesan Roasted Mashed Potatoes. …
  • Baked Cinnamon Apples. …
  • Easy Stuffing. …
  • Garlic Butter Mushrooms. …
  • Jalapeno Cornbread. …
  • Balsamic Roasted Brussel Sprouts. …
  • Cheese Rolls.

Can pork chops be used for pulled pork?

It’s not a good idea to use pork chops for pulled pork. The meat is too lean and tender to hold up to the long cooking process, and if it’s not cooked to at least 185 degrees, it won’t shred properly. Moreover, pork chops are too small to make this a viable option in the first place.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always tough and dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Why are my pork chops dry and tough?

Under or overcooking your pork chops.

And, if you’ve ever encountered a dried-out, tough, chewy pork chop, that’s a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How do you keep thin pork chops from drying out?

Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

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