15 Best Recipe Irish Soda Bread

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best recipe irish soda bread that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Recipe Irish Soda Bread

Grandma's Irish Soda Bread

Grandma’s Irish Soda Bread

55 min
Buttermilk, egg, baking soda, raisins, all purpose flour
4.8323
Sally’s Baking Addiction
Irish Soda Bread Recipe

Irish Soda Bread Recipe

1 hr 5 min
Kefir, dried cranberries, egg, baking soda, sea salt
5.0102
Natasha’s Kitchen
Sweet Irish Soda Bread

Sweet Irish Soda Bread

1 hr 10 min
Heavy cream, egg, flour, baking soda, baking powder
4.917
Souffle Bombay
Irish Soda Bread

Irish Soda Bread

55 min
Butter, egg, baking soda, raisins, sugar
4.650
Simply Recipes
Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

1 hr 5 min
Buttermilk, egg, baking soda, baking powder, all purpose flour
4.51.6K
Allrecipes
Irish Soda Bread

Irish Soda Bread

1 hr 15 min
Orange zest, baking soda, sugar, all purpose flour, dried currants
4.6368
Food Network
Irish Soda Bread

Irish Soda Bread

45 min
Baking soda, raisins, all purpose flour
4.936
thestayathomechef.com
Irish Soda Bread

Irish Soda Bread

1 hr
Egg, baking soda, raisins, all purpose flour
5.022
Dinner at the Zoo
Easy Irish Soda Bread (Baking Soda Bread)

Easy Irish Soda Bread (Baking Soda Bread)

1 hr
Baking soda, baking powder, sea salt, all purpose flour, white sugar
5.086
Homemade & Yummy
Irish Soda Bread

Irish Soda Bread

Butter, baking soda, sea salt, all purpose flour
5.03
Food & Wine Magazine
World's Best No Yeast Bread - Irish Soda Bread!

World’s Best No Yeast Bread – Irish Soda Bread!

45 min
Wholemeal flour, baking soda, all purpose, fridge cold
5.084
RecipeTin Eats
Irish Soda Bread

Irish Soda Bread

1 hr 10 min
Dried cranberries, cake flour, buttermilk, golden raisins, egg
3.52
The Pioneer Woman
Irish Soda Bread | Recipes

Irish Soda Bread | Recipes

Orange zest
No reviews
Barefoot Contessa
Irish Soda Bread

Irish Soda Bread

30 min
Baking soda, all purpose flour
No reviews
Make Your Meals
Irish Soda Bread with Buttermilk and Raisins

Irish Soda Bread with Buttermilk and Raisins

50 min
Buttermilk, baking soda, baking powder, raisins, sugar
4.468
31 Daily

What makes Irish soda bread different?

The unique texture of soda bread is a result of the reaction between the acidic sour milk and baking soda, which formed small bubbles of carbon dioxide in the dough.

Why is my Irish soda bread dense?

If you feel like you have to knead the dough together, don’t knead more than 5-6 times, max. Too much kneading will create a hard dense crumb on the bread. Rule of thumb with no yeast breads, the less kneading the softer the crumb.

Why is my Irish soda bread so crumbly?

Using too much flour and too little buttermilk can cause your traditional soda bread to turn out more crumbly than it should be. Make sure to spoon and level the flour when measuring it.

How long does Irish soda bread stay good for?

3 to 4 days

Can you over knead soda bread?

You spent too much time kneading the dough. Baking soda starts to react and release its gas as soon as it comes into contact with the sour milk. Take too long and the gas will escape before the bread is baked. Kneading will also cause chewy gluten to form.

Why is buttermilk used in soda bread?

What is this? Now, the most common way of making soda bread is to combine flour, bicarbonate of soda and buttermilk. This is because the buttermilk not only introduces moisture, it is also naturally acidic, completing that vital reaction needed to leaven your bread.

Can you substitute bread flour for all purpose flour in Irish soda bread?

Our Irish-style flour will result in a soda bread with superior flavor and texture. Substituting premium whole wheat or white whole wheat flour is fine, but you’ll want to reduce the amount of whole wheat to 2 1/4 cups and substitute the bread flour with all-purpose flour.

How do you get soft crust on soda bread?

Brush the top of the bread with extra buttermilk and sprinkle with seeds of your choice. Bake for approximately 35 minutes. Turn off the oven, remove the bread from the tray and wrap in a damp tea towel then return it to the warm oven to cool. This gives you a soft crust.

Does Irish soda bread have to have raisins in it?

(As a side note, you’ll see many recipes for Irish soda bread that include raisins. We do love making soda bread with raisins too! But, if you add raisins to your soda bread, it’s no longer ‘Irish soda bread’. What you have now is considered an Irish tea cake and properly called a ‘spotted dog’.)

What makes bread moist and fluffy?

Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.

What ingredient makes bread moist?

Whole wheat flour and mostly whole grain ones absorb more liquid than other flours such as white flour. In whole wheat flour, the whole grain is used, the grain is rich in fiber that loves to trap water and therefore the flour will be able to retain more moisture.

Do you knead Irish soda bread?

No, You Don’t Have to Knead (or Proof) Irish Soda Bread—Here’s What You Should Know Before You Bake. This light-but-hearty staple has more going on than meets the eye.

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