15 Best Recipe For Shrimp On The Grill

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best recipe for shrimp on the grill that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Recipe For Shrimp On The Grill

THEE BEST Grilled Shrimp

THEE BEST Grilled Shrimp

20 min
Red wine vinegar, soy sauce, jumbo shrimp, dijon mustard, worcestershire sauce
4.514
The Recipe Critic
Garlic Grilled Shrimp

Garlic Grilled Shrimp

34 min
Shrimp, tomato paste, olive oil, lemon juice, garlic
5.0238
Spend with Pennies
20-Minute Grilled Shrimp

20-Minute Grilled Shrimp

16 min
Smoked paprika, olive oil, raw shrimp, cayenne pepper, garlic powder
5.0175
Healthy Recipes Blog
Perfect Grilled Shrimp

Perfect Grilled Shrimp

15 min
Lemon, olive oil, per pound, garlic powder, onion powder
5.02
A Couple Cooks
Spicy Grilled Shrimp

Spicy Grilled Shrimp

20 min
Olive oil, lemon juice, garlic, cayenne pepper, large shrimp
4.61.1K
Allrecipes
Grilled Shrimp Skewers

Grilled Shrimp Skewers

15 min
Olive oil, italian seasoning, lemon juice, large shrimp
5.071
Dinner at the Zoo
How to Grill Shrimp

How to Grill Shrimp

Shrimp, olive oil, lemon juice, black pepper
No reviews
Kingsford
Sweet And Spicy Grilled Shrimp Recipe

Sweet And Spicy Grilled Shrimp Recipe

10 min
Chili garlic sauce, black pepper
5.048
Tasting Table
Grilled Shrimp Skewers with Garlic and Lemon Recipe

Grilled Shrimp Skewers with Garlic and Lemon Recipe

2 hr
Lemon, olive oil, garlic, baking soda, sugar
4.412
Serious Eats
Garlic Grilled Shrimp Skewers

Garlic Grilled Shrimp Skewers

40 min
Olive oil, lemon juice, garlic, cayenne pepper, black pepper
5.034
Downshiftology
Grilled Shrimp {with Honey Garlic Marinade}

Grilled Shrimp {with Honey Garlic Marinade}

50 min
Soy sauce, red pepper flakes, olive oil, green onions, large shrimp
5.020
Cooking Classy
Grilled Shrimp Seasoning

Grilled Shrimp Seasoning

10 min
Shrimp, olive oil, italian seasoning, lemon juice, cayenne pepper
4.923
Well Plated by Erin
Old Bay Marinated and Grilled Shrimp

Old Bay Marinated and Grilled Shrimp

40 min
Old bay, jumbo shrimp, hot sauce, olive oil, garlic
4.022
Food Network
Garlic Grilled Shrimp

Garlic Grilled Shrimp

25 min
Jumbo shrimp, olive oil, lemon juice, garlic, black pepper
5.015
Little Sunny Kitchen
Buttery Grilled Shrimp

Buttery Grilled Shrimp

25 min
Lemon juice, chili powder, per pound, ground ginger
4.718
Taste of Home

How do you cook shrimp on the grill?

Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine. Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.

How do you keep shrimp from drying out on the grill?

Full-fat yogurt is the secret ingredient for flavorful grilled shrimp. The acidity of the yogurt gently tenderizes the shrimp before grilling and is an efficient vehicle for seasoning it with fresh herbs, garlic, and lemon juice. On the grill, the fat from the yogurt protects the shrimp from drying out.

What shrimp is best to grill?

Our favorite size for grilling is large (26–30 shrimp per pound). They’re big enough to not fall through the grill grates, yet small enough to be tender and juicy.

Count Description Unofficial term
U10 Fewer than 10 per pound
U15 Fewer than 15 per pound
16-20 16-20 per pound Jumbo
21-25 21-25 per pound

Should you peel shrimp before grilling?

It’s easy to add flavor to shell-on shrimp; toss them in olive oil and spice or salt rubs before grilling and then serve them with a dipping sauce or two. If you’re worried that your guests might not want to fuss with shells, don’t be: Peeling shrimp is a great icebreaker.

How long should shrimp be grilled?

Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque.

What can you Season shrimp with?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

Should I thaw shrimp before grilling?

Defrosting Frozen Shrimp

Shrimp can be eaten cooked and warm, or cooked and then chilled, as in a shrimp salad. But before we get to cooking, first the shrimp need to be defrosted.

Do you grill shrimp with shell on or off?

Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.

Is it better to cook shrimp with the shell on or off?

Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there.

How do you know when shrimp is done?

This is the trick: You want to keep an eye on the crevice in the back of the shrimp where the vein was removed. Stay locked onto the thickest part of the shrimp (the opposite end as the tail), and when the flesh at the base of that crevice turns from translucent to opaque, the shrimp is done. It’s cooked through.

Can you grill frozen shrimp?

Can I use Frozen Shrimp? You can definitely start this recipe with frozen shrimp. I always thaw the shrimp before placing on the skewer or grill. Frozen shrimp are simple to thaw.

How do you season already cooked shrimp?

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they’re coated in the garlic and butter and then enjoy.

Do you rinse shrimp before cooking?

Store shrimp properly.

Rinse the shrimp in cold water to remove any loose shell bits, or gunk from the inside of the shrimp. It’s usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them.

Is it a vein or poop in shrimp?

Sometimes when you buy raw shrimp you will notice a thin, black string down its back. Although removing that string is called deveining, it is actually not a vein (in the circulatory sense.) It is the shrimp’s digestive tract, and its dark color means it is filled with grit.

Should I Marinate shrimp with shell on?

If you are marinating the shrimp, then there is no need to cook them with the shells on. The shells can keep the marinade from infusing the shrimp meat. Not only that, but marinade adds moisture to this delicate seafood, meaning that it is less likely to dry out.

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